MR mayowa Aderinto
Investigating the effect of salt concentration in beetroot at different temperature
Abstract The aim of the experiment is to find out the effect of salt concentration in a beetroot at a different temperature. The experiment will help to identify the effect of salt concentration in beetroot at different temperatures. After this, equipment called colorimeter will be used to take a reading for absorbency. The readings for the absorbency will be repeated three times in order to find the mean of each sample and to also find out the standard deviation of each set of data which will be recorded in a table format. The temperature rising will cause damage to the cell membrane due to the temperature rising above the membranes temperature. The mean absorbency will be calculated from five different temperatures starting from 0, 40, 60, 80 and 100 degree. From this experiment, the mean absorbance for all the five temperatures should be between the ranges of 0.00 to 0.70 as this result was shown from the same experiment carried from other colleges and on the internet. For 0 degree temperatures and 40 degree temperature, the mean absorbance for 0 degree should be should be 0.00 while the absorbance for 40 degree should under 0.20, it shouldn’t exceed more than 0.20 as the same experiment carried out by other colleges, school and on the internet shows this pattern. From 40 degree temperature, the mean absorbance value can be any value between 0.20 to 0.60 but there should be a pattern that the absorbance mean is increasing as the temperature goes higher and it shouldn’t exceed more than 0.70 degree. Getting a low standard deviation shows that the values are well accurate while getting high standard deviations shows that the experiment are not well accurate. In this experiment, the standard deviation value should have a really low value from 0.00 to 1.00 as this was shown in some experiment which is this same as this, carried out in different schools, colleges and on some
Abstract The aim of the experiment is to find out the effect of salt concentration in a beetroot at a different temperature. The experiment will help to identify the effect of salt concentration in beetroot at different temperatures. After this, equipment called colorimeter will be used to take a reading for absorbency. The readings for the absorbency will be repeated three times in order to find the mean of each sample and to also find out the standard deviation of each set of data which will be recorded in a table format. The temperature rising will cause damage to the cell membrane due to the temperature rising above the membranes temperature. The mean absorbency will be calculated from five different temperatures starting from 0, 40, 60, 80 and 100 degree. From this experiment, the mean absorbance for all the five temperatures should be between the ranges of 0.00 to 0.70 as this result was shown from the same experiment carried from other colleges and on the internet. For 0 degree temperatures and 40 degree temperature, the mean absorbance for 0 degree should be should be 0.00 while the absorbance for 40 degree should under 0.20, it shouldn’t exceed more than 0.20 as the same experiment carried out by other colleges, school and on the internet shows this pattern. From 40 degree temperature, the mean absorbance value can be any value between 0.20 to 0.60 but there should be a pattern that the absorbance mean is increasing as the temperature goes higher and it shouldn’t exceed more than 0.70 degree. Getting a low standard deviation shows that the values are well accurate while getting high standard deviations shows that the experiment are not well accurate. In this experiment, the standard deviation value should have a really low value from 0.00 to 1.00 as this was shown in some experiment which is this same as this, carried out in different schools, colleges and on some