Per the New Mexico Department of Health, in 2015 more than 1 in 4 kindergarten children were overweight or obese. As the children get older the rates continue to increase. In the same 2015 study, more than 1 in 3 children in the 3rd grade were obese and overweight. As I’m sure you know obesity and obesity-related diseases are not only harmful to the children of our communities, but also to our communities as a whole. Yet one glance at the APS school breakfast and lunch menus and you will find that the issue seems to be ignored by the school district. The menu for March contains items such as dried fruit, raisins, Dunkin sticks, French toast minis and other foods which really should be categorized as candy/junk foods and all of which offer very little nutritional value. I believe that creating healthier environments in the schools and introducing nutrition education as early as kindergarten would prove to be extremely effective. Even something as simple as sending home weekly nutritional handouts with every student would be helpful. The handouts would contain basic nutrition information, tips on cooking affordable and healthy meals, and tips on helping children learn better eating habits. A collaborative effort between the community, home, and school is crucial to improving the health of our future, which are these children. Would you consider taking the lead in proposing the
Per the New Mexico Department of Health, in 2015 more than 1 in 4 kindergarten children were overweight or obese. As the children get older the rates continue to increase. In the same 2015 study, more than 1 in 3 children in the 3rd grade were obese and overweight. As I’m sure you know obesity and obesity-related diseases are not only harmful to the children of our communities, but also to our communities as a whole. Yet one glance at the APS school breakfast and lunch menus and you will find that the issue seems to be ignored by the school district. The menu for March contains items such as dried fruit, raisins, Dunkin sticks, French toast minis and other foods which really should be categorized as candy/junk foods and all of which offer very little nutritional value. I believe that creating healthier environments in the schools and introducing nutrition education as early as kindergarten would prove to be extremely effective. Even something as simple as sending home weekly nutritional handouts with every student would be helpful. The handouts would contain basic nutrition information, tips on cooking affordable and healthy meals, and tips on helping children learn better eating habits. A collaborative effort between the community, home, and school is crucial to improving the health of our future, which are these children. Would you consider taking the lead in proposing the