Organic & Processed foods: What's Better
Organic & Processed Foods
There are a lot of differences and similarities with organic and processed foods. I’m sure when everyone was a kid they could eat whatever they wanted and didn’t worry about what it did to their body. I remember when I was younger I would cook a whole Tostito’s Pizza and consume the whole thing myself in under five minutes. I wouldn’t gain a pound and that same night I would have two big macs (back when there was a big mac Monday) and sit on my butt playing video games. It’s not like I didn’t have the exercise. I played all sorts of little league sports including baseball and soccer. You may think I was writing an essay on the effects of metabolism but I’m more interested in finding out what the words “Organic” and “Processed” foods really mean. What kind of chemicals are in them and what the huge fuss is about. I think this is an important topic to write about because most people don’t know what the difference is. What makes a food organic? What happens to the ingredients when converting it into a processed food? I think if you understand more about this issue people would choose to live healthier and know how easy it is to alter their diet. Organic food has gone back in history ever since the first person decided to take and seed, plant it, and then eat what the plant produced. This is known as farming if you were confused. Over the years farming has evolved from types of fertilizer used, machinery, tools, equipment and even animals. Machines can harvest a field of crops in one hour where a hundred years ago it would have taken a full day. Processed foods are more close to our time. In the 1920s, women were growing weary of preparing foods from scratch, and ready-to-cook foods were becoming more available. World War I brought about new methods of food processing, including canned and frozen foods. When World War II hit by the 1940s people needed away to ration the food for the soldiers. After the war, many new “convenience
There are a lot of differences and similarities with organic and processed foods. I’m sure when everyone was a kid they could eat whatever they wanted and didn’t worry about what it did to their body. I remember when I was younger I would cook a whole Tostito’s Pizza and consume the whole thing myself in under five minutes. I wouldn’t gain a pound and that same night I would have two big macs (back when there was a big mac Monday) and sit on my butt playing video games. It’s not like I didn’t have the exercise. I played all sorts of little league sports including baseball and soccer. You may think I was writing an essay on the effects of metabolism but I’m more interested in finding out what the words “Organic” and “Processed” foods really mean. What kind of chemicals are in them and what the huge fuss is about. I think this is an important topic to write about because most people don’t know what the difference is. What makes a food organic? What happens to the ingredients when converting it into a processed food? I think if you understand more about this issue people would choose to live healthier and know how easy it is to alter their diet. Organic food has gone back in history ever since the first person decided to take and seed, plant it, and then eat what the plant produced. This is known as farming if you were confused. Over the years farming has evolved from types of fertilizer used, machinery, tools, equipment and even animals. Machines can harvest a field of crops in one hour where a hundred years ago it would have taken a full day. Processed foods are more close to our time. In the 1920s, women were growing weary of preparing foods from scratch, and ready-to-cook foods were becoming more available. World War I brought about new methods of food processing, including canned and frozen foods. When World War II hit by the 1940s people needed away to ration the food for the soldiers. After the war, many new “convenience