Preview

Persuasive Essay On Organic Food

Good Essays
Open Document
Open Document
635 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Persuasive Essay On Organic Food
Can we switch to organic food? Organic food is somewhat controversial. Going organic

may seem great for ethical and health reasons, but there is more to it than that. Organic isn’t a good

choice for everyone. Organic foods do have cons. Focus should be taken off of organic food and

more on our farming practices.

Organic foods are viewed as super healthy and in general superior to other foods, yet if that

is true then why aren’t grocery stores just selling organic food? Organic food isn’t the first choice

for many simply because of its price. Organic food is usually more expensive than regular food.

People also have limited options on where to buy organic food. You can buy organic foods at most

major grocery stores, but there
…show more content…
Chemical residue from these pesticides and fertilizers

are also in the food grown and consumed. We grow our food this way because it makes food more

easy to mass produce. With the world’s population increasing it may seem like this is our only

option to feed people.

It is true that using nonorganic farming methods makes food in larger quantities, and more

uniform, that doesn’t mean though that we can’t feed the world with organic food. Organic farming

practices are better for the environment, and sustainable. When we grow foods organically then

soils won’t degrade and chemicals won’t wash up into our water supplies. If growing food

organically becomes commonplace then so will buying organic foods, because the price for them

will be cheaper.

It would be a hard switch though because the way we grow food now works in some ways.

Growing food nonorganic is not the way to grow food forever though and its effects will eventually

catch up to us. As far as eating nonorganic food goes it is just as nutritional as nonorganic food.

Organic food wont win if it is just looked at as a healthier option because it really isn’t. Organic

food will win when our farming methods change and it becomes

You May Also Find These Documents Helpful

  • Better Essays

    I gained different knowledge about organic food along with the benefits of it. Non-organic food contain pesticides and plenty of food additives. 100% Organic is made with none of that it’s made all naturally so for example its made with no food supplements and no pesticides. In the food and recipes feature stories section John Reganold, a professor of soil science at Washington State University in Pullman, Washington, states, "If you 're talking about pesticides, the evidence is pretty conclusive. Your chances of getting pesticide residues are much less with organic food.” For example in a regular industrial farm where they plant crops they use pesticides along with food supplements for it to grow faster and for it to taste better. Now in organic farming where they grow crops or raise animals there are no pesticides or food supplements used in to make them grow faster, it was…

    • 1755 Words
    • 8 Pages
    Better Essays
  • Good Essays

    1. The advantages of organic food, you are what you eat: An article about organic food and diseases in non-organic food…

    • 739 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    The Food Police Summary

    • 2195 Words
    • 9 Pages

    They aren’t better tasting, nor do they have anymore health benefits than nonorganics. Organics do tend to use fewer pesticides, though they do still use them, and pesticide related health risks are not nearly as imperative when compared to other problems out there. Depending on yields and how much farmers are using conservation tillage practices that traditional farmers are already using, there is a chance that organic farming could possibly be somewhat better for the environment. We should all keep one thing in mind: organic foods just cost more. The absurdity here is that the food police have made food into a “status-seeking game” while at the same time wondering why exactly the poor don’t consume enough nutritious food. Even teachers at our kids’ schools find places in their schedules to bring up eating organic, buying local, and recycling. New York Times asked one mother about her child’s schools’ push to “go green” and she said that, “the social pressure her children felt regarding recyclable products was palpable.” She had caught her child’s teacher’s attention when she chose to use plastic bags inside of a lunchbox. She said, “That’s when the kids have meltdowns, because they don’t want to be shamed at school.” This type of “status-seeking” consumerism occurs when we purchase things just to better our reputations. Instead of avoiding this type of attitude, the food police encourage it (Lusk, The Food…

    • 2195 Words
    • 9 Pages
    Powerful Essays
  • Good Essays

    For some people, they don’t even know how our food is really produced. Whereas others can’t afford to make the better choice or don’t have access to organic food. Because of this, some people don’t have a choice. They’re forced to get what they can afford and have access to, and that is the chemical crops. Even if people could afford the organic whole foods, supermarkets are designed to make them purchase processed junk food.…

    • 520 Words
    • 3 Pages
    Good Essays
  • Better Essays

    Consumers purchase organic food because they are concerned about pesticides. According to an article from Environmental Medicine, organic food is not completely free of pesticides, however USDA research showed that “organically raised foods had one-third the amount of chemical residues found in conventionally raised foods” (Crinnion 6). Another article from Agronomy Journal, compiles research from several studies supporting the fact that organic food contains…

    • 1351 Words
    • 4 Pages
    Better Essays
  • Good Essays

    Ever wonder what truly goes in to the food that is produced and sold in our grocery stores. You would be surprised as to what is used to grow the food we eat. Conventionally grown foods can use trace amount of nicotine and arsenic to keep food pest free. Conventionally grown food can be pumped with hormones that allow the crops and animals to grow larger or produce more fruit and vegetables. By using all of the artificial products in conventionally grown food we change the flavor, size and color of fruit, vegetables and animals, including their byproducts. People may not realize what is used to grow these huge vegetables and chicken breasts. Organically grown food is not only tastier but also has more health benefits when compared to conventionally grown food. We will discover the benefits and disadvantages to both organic and conventionally grown food. This will provide the reader with tools to make a decision on to whether to use organic or conventionally grown food.…

    • 961 Words
    • 4 Pages
    Good Essays
  • Good Essays

    In his essay “The Organic Fable,” Roger Cohen argues that there is little to no difference between organic foods and regular foods. He says, “Organic has long since become an ideology,” says it is branding, not science, and says we need genetically modified food anyway to feed more people. He also says it is an, “obsession of an upper middle class,” and compares buying organic foods to, “paying to send your kids to private school.” I believe, though, that his argument is biased and inconsistent, because of his existing dislike for organic foods and his praising of organic foods at times in his essay.…

    • 619 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Sociology Paper #1

    • 572 Words
    • 3 Pages

    Coincidentally, before my second viewing of Food INC in our first sociology class, I was in a renaissance of eating healthier. I wanted to lose some weight and maintain that healthier weight not by using a temporary diet but by changing my lifestyle. I decided to cut out processed foods as much as possible. I was also interested in the organic option over the conventional options at a Safeway for example so I did my research on organic food. While there isn’t hard conclusive evidence that non-organic food is surely harmful to the body, there were some interesting correlations with non-organic food and negative effects. Upon further research and article reading, I read that some foods should definitely be eaten organic versus food that doesn’t have to be eaten organically. For example fruits or vegetables with a thick covering like pineapple will be less affected by pesticides because the hard “shell” prevents the pesticides from getting to the…

    • 572 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    would in turn make the food grow well. Another way to show this is how Chee…

    • 541 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    in defense of food

    • 1844 Words
    • 5 Pages

    McDonald’s, Taco Bell, Chipotle, Subway, Jimmy Johns, Burger King, Chick-fil-A, Popeye’s and countless other food places are visited by thousands of Americans each day. Sadly, because of the convenience and price I am one of these people who give in to the endless fast food options we have in America today. Grocery shopping for most Americans is buying food that is the “best bargain,” or something you can get your moneys worth for. Quantity over quality is the mindset that a lot of people have in today’s society and how can you blame them? With rising costs in every aspect of living, a lot of people cannot afford to purchase organic, better quality food.…

    • 1844 Words
    • 5 Pages
    Powerful Essays
  • Good Essays

    It’s hard to walk into a grocery store and not notice a certain new kind of trend. There is a growing urge to have more organic items on shelves. The general belief is that organic items tend to be better for the consumer and the environment when compared to non-organic items. Although many people cant tell the difference, there are multiple pros and cons between organic and nonorganic.…

    • 517 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Organic Food - Facts

    • 2540 Words
    • 11 Pages

    Organic food is nothing else but good pure nutritional food - the way it used to be.…

    • 2540 Words
    • 11 Pages
    Good Essays
  • Good Essays

    Organic Food Speech

    • 604 Words
    • 3 Pages

    According to USDA: Organic food such as fruits, vegetables and meat can make people become healthier and organic farming can protect the environment.…

    • 604 Words
    • 3 Pages
    Good Essays
  • Better Essays

    Eat Organically

    • 1316 Words
    • 6 Pages

    Nowadays there is much debate concerning the benefits of organic food. Is organic food better than non-organic? To answer these questions we should consider the many benefits of consumption and production of organic food. I think organic food is the way to go, because the methods of production are in harmony with nature and generally these products meet very high standards. There are a lot of advantages of organic food consumption, and many important advantages of organic food production. Organic farming is a system which takes the big-picture and long-term view into account. Organically grown foods are clean, natural and healthy – makes total sense to me to eat them instead of unhealthy food. By eating organically, we can aggravate advantages of organic food consumption, including its numerous health benefits as well as directly contribute to the advantages of organic food production. Organic food is undoubtedly best for your health.…

    • 1316 Words
    • 6 Pages
    Better Essays
  • Powerful Essays

    There is no question to whether agriculture is affecting the environment. The environment is bring greatly impacted by both animal and plants farms (Foley, J 2014). Foley suggests that growing human population numbers is demanding more and more food to be produced. To combat the impacts she states that developed nations need to shift their diet away from…

    • 1230 Words
    • 5 Pages
    Powerful Essays