Pizza Hut
“PRACTICUM REPORT
ON
PIZZA HUT”
SM Fairview, Quezon City
“In partial fulfillment of the requirements for the course
Bachelor of Science in Hotel and Restaurant Management”
“St.Clare College of Caloocan
College of Hospitality and Tourism”
Zabarte, Caloocan City”
“SUBMITTED TO”
Prof. Sally R. Reyes
“SUBMITTED BY”
Renz Erika C. Zoleta
Phase 8-A package 14 block 2 lot 11 Bagong Silang, Caloocan city
“SUBMITTED ON”
October 10, 2013
JUNE 30 TO SEPTEMBER 30, 2013
Pizza Hut, SM Fairview
Upper Ground Floor, SM City Fairview, Quirino Hiway, Novaliches, Quezon City
Pizza Hut is now more than just a pizza place. It offers a unique casual dining experience that is different from the usual fast-food environment. The casual dining restaurant now has an expanded pizza menu, appetizers such as ribs and a new line of desserts, soup options, smoothies, a variety of pasta dishes and a whole lot more. Veering away from plastic and tiles typical of fast-food joints of old, Pizza Hut now has a very classy, casual-dining feel with sleek wooden furniture, warm, ambient lighting, and a touch of whimsy dominating the whole interior. With the new ambience come more customer interaction and service that is made doubly fast and extra friendly.
Philippine Pizza Inc., the franchise owner and operator of Pizza Hut, has over 150 restaurants, here in the Philippines since it began in 1984. Its locations are strategically located from Ilocos Norte to Mindanao & are now the country’s most popular pizza restaurant, with its dine-in restaurants, delivery units and express counters. For the more discerning food enthusiast, there’s Pizza Hut Bistro. A breakthrough concept in dining, Pizza Hut Bistro concept offers the best of casual dining, giving you the chance to enjoy the best Italian-American, along with classy ambience and first class service.
The history of the best pizza - and the largest chain of pizza restaurants - in the world began in 1958,
ON
PIZZA HUT”
SM Fairview, Quezon City
“In partial fulfillment of the requirements for the course
Bachelor of Science in Hotel and Restaurant Management”
“St.Clare College of Caloocan
College of Hospitality and Tourism”
Zabarte, Caloocan City”
“SUBMITTED TO”
Prof. Sally R. Reyes
“SUBMITTED BY”
Renz Erika C. Zoleta
Phase 8-A package 14 block 2 lot 11 Bagong Silang, Caloocan city
“SUBMITTED ON”
October 10, 2013
JUNE 30 TO SEPTEMBER 30, 2013
Pizza Hut, SM Fairview
Upper Ground Floor, SM City Fairview, Quirino Hiway, Novaliches, Quezon City
Pizza Hut is now more than just a pizza place. It offers a unique casual dining experience that is different from the usual fast-food environment. The casual dining restaurant now has an expanded pizza menu, appetizers such as ribs and a new line of desserts, soup options, smoothies, a variety of pasta dishes and a whole lot more. Veering away from plastic and tiles typical of fast-food joints of old, Pizza Hut now has a very classy, casual-dining feel with sleek wooden furniture, warm, ambient lighting, and a touch of whimsy dominating the whole interior. With the new ambience come more customer interaction and service that is made doubly fast and extra friendly.
Philippine Pizza Inc., the franchise owner and operator of Pizza Hut, has over 150 restaurants, here in the Philippines since it began in 1984. Its locations are strategically located from Ilocos Norte to Mindanao & are now the country’s most popular pizza restaurant, with its dine-in restaurants, delivery units and express counters. For the more discerning food enthusiast, there’s Pizza Hut Bistro. A breakthrough concept in dining, Pizza Hut Bistro concept offers the best of casual dining, giving you the chance to enjoy the best Italian-American, along with classy ambience and first class service.
The history of the best pizza - and the largest chain of pizza restaurants - in the world began in 1958,