POS system
Republic of the Philippines
DON HONORIO VENTURA TECHNOLOGICAL STATE UNIVERSITY
Bacolor, Pampanga
College Of Computer Studies
Department of Information Technology
Point of Sales and Inventory System with Queuing management For Mister Borton’s Fast Food
Members:
Arceo, Michael Angelo G.
Docusin, Jovel C.
Donis, Grace Ann M.
Dimabuyu Jr., Benigno C.
Francisco, Chester S.
Pingol, Kimberly Christelle P.
Primavera, Rhyan P.
____________________ ____________________ ___________________
Mrs. Elsa S. Lapira Mr. Eden Garcia Ms. Hilene Hernandez
(College Instructor) (College Instructor) (College Instructor)
General Problem: Mister Borton’s Fast Food is having difficulty in manually dealing with the customers in terms of ordering, payments, generating reports and maintaining their inventory.
Specific Problems:
1. Is the cashier easily and accurately computes the bills especially when dealing with huge number of customers?
2. And how long did employees check their stocks?
3. Does Mister Borton’s Fast Food provides official receipt to customers?
4. Are their sales report accurate?
5. How do the customers wait for their orders?
General Objective To provide a system that will automate the process in dealing with the customers in terms of ordering, payments, generating reports and maintaining their inventory.
Specific Objectives
1. To provide a system that will make the computation of bills faster and more accurate.
2. To provide a system that will allow the customers to have a receipt in every transaction.
3. To provide a system that will maintain the inventory easier and faster.
4. To provide a database that will store records for generating reports.
5. To provide a queuing management that will help customers.
Features
1. The system will notify if the stocks are insufficient.
2. Easy to use interface for the cashier.
3. The system can be easily updated when there are changes in the price of the
DON HONORIO VENTURA TECHNOLOGICAL STATE UNIVERSITY
Bacolor, Pampanga
College Of Computer Studies
Department of Information Technology
Point of Sales and Inventory System with Queuing management For Mister Borton’s Fast Food
Members:
Arceo, Michael Angelo G.
Docusin, Jovel C.
Donis, Grace Ann M.
Dimabuyu Jr., Benigno C.
Francisco, Chester S.
Pingol, Kimberly Christelle P.
Primavera, Rhyan P.
____________________ ____________________ ___________________
Mrs. Elsa S. Lapira Mr. Eden Garcia Ms. Hilene Hernandez
(College Instructor) (College Instructor) (College Instructor)
General Problem: Mister Borton’s Fast Food is having difficulty in manually dealing with the customers in terms of ordering, payments, generating reports and maintaining their inventory.
Specific Problems:
1. Is the cashier easily and accurately computes the bills especially when dealing with huge number of customers?
2. And how long did employees check their stocks?
3. Does Mister Borton’s Fast Food provides official receipt to customers?
4. Are their sales report accurate?
5. How do the customers wait for their orders?
General Objective To provide a system that will automate the process in dealing with the customers in terms of ordering, payments, generating reports and maintaining their inventory.
Specific Objectives
1. To provide a system that will make the computation of bills faster and more accurate.
2. To provide a system that will allow the customers to have a receipt in every transaction.
3. To provide a system that will maintain the inventory easier and faster.
4. To provide a database that will store records for generating reports.
5. To provide a queuing management that will help customers.
Features
1. The system will notify if the stocks are insufficient.
2. Easy to use interface for the cashier.
3. The system can be easily updated when there are changes in the price of the