Preview

Poverty And Obesity Epidemic

Best Essays
Open Document
Open Document
1914 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Poverty And Obesity Epidemic
The Impact of Poverty on the Obesity Epidemic
The occurrence of obesity has become so pervasive in the United States that it is now considered an epidemic. Obesity affects about fifty percent of adults and about twenty five percent of children in the U. S. alone (Simone, Story, Jeffery par. 1).While there are several factors that contribute to obesity, a large concern is environmental influence. There is a direct relationship between inexpensive, processed, fast foods, poverty and high levels of obesity. In the past obesity was considered a sign of wealth; however in recent years that notion has rapidly changed. Obesity is now considered a sign of poverty. Many impoverished communities have little access to nutritionally balanced food. High calorie food tends to be easier to access in terms of price and location and
…show more content…
Story, Mary. Jeffery, Robert W., abstract. Environmental Influences on Eating and Physical Activity. By French, Simone A. Story, Mary. Jeffery, Robert W
Hedwig, L. “Why Poverty Leads To Obesity and Life-Long Problems.” Scholar Strategy Network. SSN. December 2012. Web. 27 July, 2013
“How Does the United States Measure Poverty”. Poverty. National Poverty Center. n.d. Web. 28 July 2013
Inagami S, Cohen DA, Finch BK, Asch SM. You are where you shop: grocery store locations, weight, and neighborhoods. National Institutes of Health. NCBI. July 31, 2006. Web. 27 July, 2013
Quinterno, Anne T. Cause and Effect Premise:The Role of Poverty, Access to Fast Food Restaurants, such as McDonald’s, andThe Obesity Epidemic. Acedemia.edu. N.p. May 2011. Web. 2 August 2013

Sinnot, Cathy H. “The Impact of Childhood Obesity, Poor Nutrition
And Inactivity on Public School Systems.” Lerner Center for Public Health Association. N.p. October 20, 2011. Web. 27, July 2013
“SNAP and Obesity: The Facts and Fictions of SNAP Nutrition.” Snap to Health. N.p. n.d. Web. 28 July, 2013
“What Is Obesity.” Obesity Action Coalition. OAC. n.d. Web. 28 July

You May Also Find These Documents Helpful

  • Better Essays

    Obesity In America

    • 2002 Words
    • 9 Pages

    Study shows that poverty plays a role with those who are obese and “is touted as the study’s second finding but this is not weaved appropriately into the discussion.” (“Poverty also Linked to Obesity”). For some families, fast food is all they can afford. This puts many families at a disadvantage because the household will not get the nutrition needed to stay healthy and are constantly fed junk. Poverty is overlooked in many cases even though it has an impact on those who are fighting the battle against obesity. This makes it hard to get back to “normal” or try to lose weight if an individual is constantly surrounded by bad influence and those who have unhealthy eating habits. Research shows that “vegetables are one of the things axed from the grocery list for those in poverty.” (“Poverty also Linked to Obesity”). Some families cannot afford to buy all necessary foods in order to stay healthy and get the full nutrition needed. Knowing that most families take vegetables off of the grocery list is crucial because this shows the struggle that some families have when it comes to food. The families who are in poverty have to take off essential foods that their children need because they cannot afford to buy it. This shows that the ones who have obesity are not only fighting the battle with obesity, but other battles such as…

    • 2002 Words
    • 9 Pages
    Better Essays
  • Satisfactory Essays

    ee3031 report draft

    • 316 Words
    • 2 Pages

    Methods of food consumption and dietary habits of humans have changed drastically over the course of time. In the United States (US), a study by the USA Department of Health and Human Services records a significant increase in daily calorie intake by men to be approximately 7% between the periods of 1971-2000. Women, on the other hand, increases by an astounding 22%. This results in an increase in obesity levels by 16.4% (United States Department of Health and Human Services, 2004). The rise in the number of people being obese is not limited to the US alone.…

    • 316 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Thesis statement- Although healthy eating is a lifestyle choice, the lack of convenient healthy food alternatives, the geographical location of those alternatives in proportion to overweight Americans, and the cultural norms of insalubrious eating are responsible for the rising rates of adult obesity in the Unites States.…

    • 338 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    In his article, the author explores many different reasons as to why access to healthier foods is an all-around illogical to ending the obesity crisis. He claims that ending poverty and making…

    • 1017 Words
    • 5 Pages
    Satisfactory Essays
  • Satisfactory Essays

    IMixon Assignment Unit 3

    • 561 Words
    • 2 Pages

    According to Loureiro, obesity is an emergent health problem, the World health organization (WHO) refers to obesity as a “global epidemic” (2006). Nevertheless, economists don’t know much about its causes and consequences; “obesity is not just about its additional costs to our already-straining health budgets. Obesity also creates challenges to our overall economy and to the public health (Troy, 2012 p 3 para 2).” With that said, the demand for healthcare depends on age, education income, and health status (Dewar, 2010). Furthermore, one of the most cited economic impacts of the obesity epidemic is direct medical spending.…

    • 561 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Obesity Unit 2 Essay

    • 534 Words
    • 3 Pages

    Obesity is known to be one of the most public health disorder concerned globally. Some of the factors that impact obesity socially is greater exposure to fast-food advertisements, limited access to physical activity opportunities, and poor individual choices/ lifestyle choices. Furthermore according to the article, sociodemographic (age, race, ethnicity, and language) plays a huge role in obesity. For instance, low-income families are likely to face more challenges and become obese due to not being able to eat healthy. These factors of social impact and individual choices also impact biological reasons. For example, due to an individual’s choice of living and…

    • 534 Words
    • 3 Pages
    Good Essays
  • Good Essays

    The Curing of an Epidemic

    • 919 Words
    • 4 Pages

    The fast food industry is not the only cause for obesity. One can buy this unhealthy food in abundance at pretty much any store that sells groceries. Even the public school systems provide this food to kids. Spurlock says that “[m]any lower-income kids depend on the federally funded National School Lunch Program for their primary hot meal of the day – and get basically the same high-fat, low-nutrition food dumped on them there as they’d get at a fast food joint” (26). Even though this problem is still prevalent, over the past few years the government has…

    • 919 Words
    • 4 Pages
    Good Essays
  • Good Essays

    The Lacks Family

    • 802 Words
    • 4 Pages

    For families like the Lacks’ who live in impoverished communities, lack of income leads to food deserts, a setting with the continual purchase of high, energy-dense fast foods in light of the inaccessibility to proper nutrition, and while often disregarding symptoms of diabetes and heart disease that result from this high-caloric diet, they are “less likely to visit a doctor and get routine screenings” and “less likely to be referred to specialists.” Consequently, African Americans are twenty times more likely than whites to be diagnosed with heart failure (New England Journal of Medicine), and 69% of black men and 82% of black women are considered obese in America (State of Obesity), nearly 1.5 times that of white men and women. Along with the lack of proper nutrition comes twice as much fast-food advertising in black children compared to white children and…

    • 802 Words
    • 4 Pages
    Good Essays
  • Good Essays

    In her essay” What’s to Blame for the Surge in Super-Size Americans?” Tori DeAngelis discusses the various factors that lead to obesity. DeAngelis reminds us that obesity is getting worse and worse by the day. According to the current government estimate, about 65 percent of Americans are obese or overweight. DeAngelis states three factors that contribute to obesity. These are environmental factors, stress and gene factors. The author gives mainly two causes, environmental and gene factors. The other factor is the gene factor. In this essay, it is said that gene factors may also have an effect in causing people to be overweight and obese. I strongly believe that environmental factors are the major factors which play a great role in obesity.…

    • 730 Words
    • 3 Pages
    Good Essays
  • Good Essays

    We find foods everywhere we look; sitting along the roadsides, calling at you in bright colors from grocery store shelves, glowing in vending machines down the hallway. There is no way to escape the never-ending advertisements from fast food restaurant. This is where obesity begins; consuming more food portions than your body needs People need to set limits and health plans early in their life to overcome this new threat. In this research, journalist Erica Goode tries to evaluate the local and global influence of the fast food industry of the United States.…

    • 751 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Obesity Satire

    • 774 Words
    • 4 Pages

    There is no wonder that we have an obesity epidemic in America. Food is everywhere we turn. Whether it’s sitting along the roadside, calling at you in bright colors from grocery store shelves, glowing in vending machines or even in the elaborate television commercials we watch. There is no way to escape from the never ending advertisements. This is where the epidemic of obesity begins. We as Americans consume more food portions than our body can handle and not enough physical activity, causing higher medical costs and a lower quality of life.…

    • 774 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Currently, one of the most talked about issues in health and nutrition is the obesity crisis in America, specifically the rapidly increasing rates of obesity. Is the obesity epidemic currently plaguing America being caused by Socioeconomic status (SES) and increasing poverty rates, or are parental/family influences to include lack of proper portioning/nutrition, sedentary lifestyle and family dynamic/conflict the root of the issue? From 1976 to 2004 obesity rates in children between the ages of 12 to 19 escalated from 5 percent up to 16.5 percent (Hooper et al. 309)! These statistics are of great concern in regards to the health implications alone, but when coupled with the financial strain obesity brings upon the government and taxpayers,…

    • 1065 Words
    • 5 Pages
    Good Essays
  • Good Essays

    America is beginning to become more dependent on fast food companies, because of the low prices, and a quick meal, many families are turning into the drive thru for a rapid fix to a late night meal. With fast foods’ growing popularity, obesity is also becoming a growing problem. Everyone blames each other for the obesity epidemic, but no one can take the blame and accept that it is possibly our faults.…

    • 566 Words
    • 3 Pages
    Good Essays
  • Good Essays

    It is no secret the United States is currently facing an ever growing obstacle when it comes to obesity and nutrition amongst the population. “During the past 20 years there has been a dramatic increase in obesity in the United States and rates remain high...no state had a prevalence of obesity less than 20%...thirty six states had a prevalence of 25% or more.” (Center for Disease Control and Prevention, 2011). This is a substantial increase from the results recorded 20 years ago. Since American culture is comprised of numerous nationalities, it is important to identify both the characteristics of individual nationality nutrition trends and those of which that have been picked up through current trends in the American culture. We…

    • 719 Words
    • 3 Pages
    Good Essays
  • Good Essays

    There are many reasons and ways that these two play along with each other. One fact is the limited resource. There is often lack of full-service grocery and farmer's’ markets in low-income neighborhoods. These neighborhoods don’t have a wide variety of fruits, vegetables, low-fat dairy product and also whole grains, which are more healthy for you. The kind of foods that they have more access to usually have more refined grain, added sugar and fats. Causing them to eat unhealthy food which increases their chances of becomes obese. Often in these situations they don’t have a way of transportation to get to other food and if they do, it will be a day trip to go to and from the grocery store. Often these low-income neighborhoods might not have access to grocery stores do have access to fast food restaurants., where they do not have many healthy and nutritious options. According Ming-Chen Yeh and David L. Katz, “People living in the poorest SES (socioeconomic status) areas have 2.5 times the exposure to fast-food restaurants as those living in the wealthiest areas.” This is cause on why people might chose these fast-food restaurant because they are easier and much closer to them then many grocery…

    • 756 Words
    • 4 Pages
    Good Essays

Related Topics