Preview

practicum report on restaurant and hotel phase

Satisfactory Essays
Open Document
Open Document
462 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
practicum report on restaurant and hotel phase
Contents of the Report

1. Cover Page
2. Table of Contents
3. Brief Introduction/Background
4. List of Department Exposures
5. Schedule of Duties
6. Significant Learning
7. Problems encountered and solutions made
8. Strength and weaknesses of the training
9. Suggestions and recommendations
10. Sample of the letter of application
11. Resume- updated , should include your 2 practicum as part of your training
12. Documentations – recommendation letter, waiver, acceptance letter, MOA, etc.
13. Appendices required

(centered, font 12, TNR; Line 2) TRINITY UNIVERSITY OF ASIA
COLLEGE OF HOSPITALITY AND TOURISM MANAGEMENT

(line 6) PRACTICUM REPORT ON
Makati Shangri-la
Ayala Avenue, Makati City, Philippines
Training Period: October 26 – February 24 2011

(line 17) As partial fulfillment of the requirements of the course
HRM 125 AND HRM 126- Practicum

For the completion of the program
Bachelor of Science in Hotel and Restaurant Management

Submitted to :
Prof. Milanel Nietes Rivera
Practicum Coordinator

Submitted by:
Juana dela Cruz
BSHRM 1V

March 2012

(centered, font 12, TNR; Line 2) TRINITY UNIVERSITY OF ASIA
COLLEGE OF HOSPITALITY AND TOURISM MANAGEMENT

(line 6) PRACTICUM REPORT ON

(line 9)Travel Time Agency
Ayala Avenue, Makati City
&
Philippine Airlines Ticketing Office
Cubao , Quezon City

Training Period: October 26 – February 24 2011

(line 17) As partial fulfillment of the requirements of the course
TOUR 124 and TOUR 126- Practicum 1 & 11

For the completion of the program
Bachelor of Science in Tourism Management

Submitted to :
Prof. Milanel Nietes Rivera
Practicum Coordinator

Submitted by:
Juana dela Cruz
BSHRM 1V

March 2012
SAMPLE TABLE OF CONTENTS

ACKNOWLEDGEMENT…………………………………………. i

1. INTRODUCTION……………………………………………… 1
1.1 Name and General Location
1.2

You May Also Find These Documents Helpful

  • Satisfactory Essays

    K1 Give some examples of what you have to do under the Health and Safety at Work Act.…

    • 473 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    | Why was the lodging category eliminated from the Nationl Fire Protection Association's survey reporting protocols?Answer…

    • 309 Words
    • 2 Pages
    Satisfactory Essays
  • Best Essays

    Restaurant Analysis

    • 4130 Words
    • 17 Pages

    In the following analytical report, the financial performance of Bob’s Restaurants is assessed. Operating Performance & Selected Sheet Items for the years of 1997-2004 was provided along with Stock Price Performance for Fiscal Years 1996-2004. The results of the analysis were then compared with the industry standards in order to demonstrate Bob’s Restaurants standing in the restaurant industry.…

    • 4130 Words
    • 17 Pages
    Best Essays
  • Powerful Essays

    HM 211 Study Guide One CHAPTER ONE Hospitality: comes from French word “hospice” and Latin word “hospitium” Pineapple legend: sea captains arriving home brought fruit back; sign of safe return Pineapple tradition: symbol of welcome, friendship, and hospitality; recognizes for concept of SERVICE Origins of hospitality: -Summarians: after becoming farmers, they began writing, inventing money, creating pottery, making tools, producing beer -taverns provided places for locals to relax and enjoy each other’s company -taverns and inns began springing up all over Europe, China, Egypt, and India -Greece and Rome: Code of Hammurabi was one of first written documents imposing penalties for plotting crimes in taverns -Romans built inns 25 miles apart on all main roads -first “business lunch” was the idea of a Roman tavern owner (40 B.C.)…

    • 2634 Words
    • 11 Pages
    Powerful Essays
  • Satisfactory Essays

    My most favorite of all time restaurants to dine at is The Cheesecake Factory. This restaurant is a famous corporate chain of restaurants that offers a widespread variety of all types of American dishes and of course specializes in the most amazing variety of the best tasting cheesecakes. I love the experience of dining at the Cheesecake factory because the atmosphere is so welcoming and the artwork on the ceilings make you feel very lavish, the food is great and the service is excellent. A particular visit last month proved to me that Cheesecake factory lives up to the expectations of its guests.…

    • 673 Words
    • 3 Pages
    Satisfactory Essays
  • Powerful Essays

    Feedback to this and further editions can be made either by email or online to;…

    • 7211 Words
    • 29 Pages
    Powerful Essays
  • Good Essays

    Sunday morning started with a delicious treat. I decided to stop by the local Denny’s after dropping off my wife at work. The children and I were hungry and I did not feel like making breakfast. The restaurant turned out to be a great choice as it was not only clean and friendly, but the food was also delicious.…

    • 496 Words
    • 2 Pages
    Good Essays
  • Better Essays

    Class 2, Department of Hospitality Management, Beijing International Studies University, Chaoyang District, Beijing, P.R, China…

    • 1133 Words
    • 5 Pages
    Better Essays
  • Satisfactory Essays

    I don’t go out for fine dining as often anymore but when I do, my expectations are well within reason of a diner. There are many factors in a restaurant that will determine whether I will be a returning patron. These factors can range from the cleanliness of its restrooms to the way the interior is decorated, but the sake of this essay, I will narrow down to the three most common-service, food and price.…

    • 603 Words
    • 3 Pages
    Satisfactory Essays
  • Better Essays

    National Restaurant Association. (2013, February 1). Economist 's Notebook: Strong Q4 hiring buttressed weak GDP report.…

    • 1412 Words
    • 6 Pages
    Better Essays
  • Powerful Essays

    1.1 Demonstrate the diversity of the hospitality industry explaining how it has achieved its current complexity, scale and scope.Your answer maybe made more clear by using specific examples.…

    • 3515 Words
    • 15 Pages
    Powerful Essays
  • Satisfactory Essays

    In July 1989, Mr. Oscar Mendoza, owner of Triumph Tours read in the newspapers anadvertisement for the leasing of Hotel Continentals facilities. During the last six months, OscarMendoza has been seriously thinking about operating a hotel to complement his travel agency business.Oscar Mendoza had been experiencing difficulties in getting hotel accommodations for his tour groupssince last year during the peak travel months of December, January, July and August.Hotel Continental is a 27 room hotel located in Diliman, Quezon City along Don Mariano MarcosAvenue. It has three function rooms that can seat twelve to forty persons, a coffee shop, a fast foodcafeteria, a formal dining room and a swimming pool. During the last two years, the hotel incurredlosses of about P2 to 3 million pesos which led management to the decision of leasing out its facilities(See Exhibit A).The room capacity of the hotel is just right for Triumph Tours requirements during the peakmonths. My travel business can provide annual capacity utilization of the hotel to as much as 40%only, Oscar Mendoza told his Marketing Manager, Ernesto de los Santos. How do we fill up theremaining 60%? Before Cory became President, I read in the daily newspapers that most of these five-star hotels in Metro Manila were underutilized? What led to this situation? Could you gather some datathat will help me in deciding whether or not I should bid for Hotel Continental? The data could also helpme in figuring the appropriate bid price.Ernesto de los Santos immediately called his staff after the meeting with Oscar Mendoza. Hetold his staff to gather raw data related to the hotel industry. Just give me the data. Its up to you howyou will divide the work. Ill take care of writing the report for the boss, he informed his staff.Several days later, Oscar Mendoza found on his desk a packet of information jointly submittedby two of the five staff members of the marketing department (See…

    • 397 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    The researchers would like to express a sincere and deep appreciation to their families for supporting them financially and morally on working on this research paper; their professor, Ms. April Dopeño, for guiding them on precise ways to accomplish this research paper and unselfishly sharing with them her knowledge to be applied in their study; all of the officers of National Library of the Philippines and tourism department of Manila City Hall that the researchers conversed with, for willingly accepting their request of conducting an interview with them, patiently telling the data that the researchers would like to gather, and being willing to spend ample time to answer their questions with regard to their study, and lastly, the electronic resources, such as EBSCOhost, National Library of the Philippines, etc., for providing them some useful information that pertains to their study.…

    • 5005 Words
    • 21 Pages
    Powerful Essays
  • Better Essays

    1、From a food and beverage manager’s perspective – Why is managing the diversity of an international food and beverage operation so important? Discuss this by using a system, or process, or method and/ or technique…

    • 1174 Words
    • 4 Pages
    Better Essays
  • Satisfactory Essays

    enhancing their skill development, work experience in different hotels and restaurant local and abroad and other initiatives. Correlations were made with graduate...…

    • 1395 Words
    • 6 Pages
    Satisfactory Essays