Introduction to the Hospitality (Unit 1/2 Btec Hospitality)

Introduction to the Hospitality (Unit 1/2 BTEC Hospitality)

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First edition Issued Monthly Price £1

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Dear Reader,

Welcome to this the first edition of my new “Hospitality in Focus” magazine.

I hope you enjoy the information and news it has to offer you.
In future editions you can look forward to restaurant reviews, specialist articles from,

Guest reporters and special offers and guidance to hospitality in Medway.

Feedback to this and further editions can be made either by email or online to; xx xx @uk.ok

I hope you enjoy this magazine and I look forward to hearing from you.

The editor and Chief Reporter

Contents of the Magazine;

A letter from the Editor/Chief Reporter .. front page
An Introduction to the Hospitality Industry .. page .2
Examples of primary providers or the Commercial Sector in the Hospitality Industry .. pages 2 to 3
Showcasing some of the businesses in the Commercial Sector .. page 3
Examples of secondary providers or the Catering Sector in the Hospitality Industry .. page 4
Showcasing some of these that offer Catering and Refreshments in the Medway Towns .. pages 4 to 5
Products and services within both sectors (commercial and catering) of the hospitality industry .. page 5
Location Map of the Businesses, (commercial, catering and supporting) page 5
Places of Interest and Highlighting some of the Visitor attractions in and around Medway, Kent. .. pages 6 to 8
Highlighting a few ot the many businesses that support the Hospitality Industry in Medway, Kent. .. pages 9 to 10
Frequently Asked Questions .. page 10
Ideal Job qualities for candidates who wish to work in the hospitality industry should include .. page 11
Job Vacancies page .. page 12
Comparing 3 Jobs within the Hospitality Industry .. page 13
A day in the life of a personal chef .. pages 13 to 14