Problems Encountered in Food Cart Franchising
A food cart is a mobile kitchen that is set up on the street to facilitate the sale and marketing of street food to people from the local pedestriantraffic.[1] Food carts are often found in large cities throughout the world and can be found selling food of just about any variety.
Food carts come in two basic styles. One allows the vendor to sit or stand inside and serve food through a window. Another uses all of the room inside the cart for storage and to house the cooking machinery, usually some type of grilling surface. The cart style is determined principally by the type of food served at the cart.
Food carts are different from food trucks because they do not travel under their own power. Some food carts are towed by another vehicle, while some alternatively are pushed by a human.
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Problems encountered in selected food cart franchising business in the University belt: an assessment * 1. * 2. * 3. * 4. B ackground of the study Franchising is often defined as being in business for yourself but not by yourself. It is route to expansion where there is a franchisor and a franchisee that enters into a franchisee agreement, although both parties have a contractual relationship, one that enhances and sustains the success of franchising. It gives the business a distinct ability to expand and grow through the commitment and resources of entrepreneurs who have a stake in the business. Their commitment to the business is more than any manager or employee who gets paid their salaries regardless of sales and costs. The franchisee is precisely concerned with these because his profit and returns depend on them. * 5. Franchising is the fastest growing way of doing business. It has become the most important and popular method of creating business. It has now become a phenomenon worldwide. According to the Philippines franchise association, franchising is duplicating the success of your own business through
Food carts come in two basic styles. One allows the vendor to sit or stand inside and serve food through a window. Another uses all of the room inside the cart for storage and to house the cooking machinery, usually some type of grilling surface. The cart style is determined principally by the type of food served at the cart.
Food carts are different from food trucks because they do not travel under their own power. Some food carts are towed by another vehicle, while some alternatively are pushed by a human.
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Problems encountered in selected food cart franchising business in the University belt: an assessment * 1. * 2. * 3. * 4. B ackground of the study Franchising is often defined as being in business for yourself but not by yourself. It is route to expansion where there is a franchisor and a franchisee that enters into a franchisee agreement, although both parties have a contractual relationship, one that enhances and sustains the success of franchising. It gives the business a distinct ability to expand and grow through the commitment and resources of entrepreneurs who have a stake in the business. Their commitment to the business is more than any manager or employee who gets paid their salaries regardless of sales and costs. The franchisee is precisely concerned with these because his profit and returns depend on them. * 5. Franchising is the fastest growing way of doing business. It has become the most important and popular method of creating business. It has now become a phenomenon worldwide. According to the Philippines franchise association, franchising is duplicating the success of your own business through