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Product Design

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Product Design
Executive summary

Contents:

1. Introduction

2.0 Current design
2.1 Product Description
2.2 Applications
2.3 Value analysis
2.4 Product life cycle
2.5 Manufacturing method and materials

3.1 Re- Design
3.2 Value analysis
3.3 Design for manufacture
3.4 Design for assembly
3.5 Design for Dis-assembly
3.6 Design for sustainability

4.1 Conclusion
References
Appendix

Executive Summary

A blinder is a smooth maker which provides various services. It has different kind of functions and used in household and restaurant. The operation method is very simple. Input Ac current from a wall socket and ingredients needed to mix a desire finish goods as output.

To develop or re-design a new product that will be appealing to the consumers. This is challenges for any kind of product. We analysed this product used various tools such as value analysis.

From analysis this report explained there are little room to improvement for design, manufacture and assembly. The many component of the product made from plastic and which is cheap as produce with economic of scale and recycle these parts easy.

This report will explain about sustainability and how EU control the waste by the implementing low.

Introduction:

The main objective of the blinder is to mix different ingredients to form of a new product, e.g. banana shake involved with mixing banana and milk. This is not always easy to bland because of different out put required different speeds to create a good mix. Because of that a blander will provide several speed settings.
For smooth, well mixed products, it becomes necessary that a blinder will able to spin at a Varity of speed. The speed can be varying with the desirable output. The redesign of the product can be produce with economics of scale with maintain of environmental issue. Weihrich & Koontz (2005) explain that, create product ideas by examining consumers needs and screening the various alternatives, after the product is



References: Galloway L and Rowbotham F & Azhashemi M (2000) Operations Management in Context. 1st edi. Oxford, BH. Weihrich H & Koontz H (2005) Management. 11th edi. London, Mc Graw hill. Boone L & Kurtz D (1990) Contemporary Business. 6th edi. London. The Dryden Press. Lecture notes http: //direct.asda.com/on/demandware.store/sites-ASDA-site http:// inventors.about.com/library/inventors/blblender.htm. Appendix :1 Design Flow chat

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