Project Appraisal of Dairy Firm
Table of Contents 1.INTRODUCTION: 2 2. MARKETING FEASIBILITY 4 2.1 MARKETING PLAN: 5 3. TECHNICAL FEASIBILITY 6 3.1 RAW MATERIALS REQUIRED 6 3.2 Manufacturing Process 7 3.3 PLANT CAPACITY 11 3.4 INFRASTRUCTURAL FACILITIES: 12 4. FINANCIAL FEASIBILITY 15 4..1 Plant and machinery: 16 4.2 Miscellaneous fixed assets 16 4.3 WORKING CAPITAL ASSESSMENT 18 4.4 Preliminary & Preoperative Expenses 18 4.5 PROJECT COST: 19 4.6 MEANS OF FINANCING: 20 4.7 PROJECTED PROFITABILITY STATEMENT 20
SHRUD : ENJOY THE PURITY
1.INTRODUCTION:
Shrud is a milk processing unit which collects milk and then processes it. As the need for milk is constantly increasing, this gives easy access to the market. This milk is made available to the common people at a comparably low cost and also providing them with a good quality. As people are becoming health conscious, the need for vitaminzed milk is increasing.
Product proposed to be manufactured:
Shrud is a milk dairy which is aimed to supply pure milk to the people at a comparably low cost.
The following different types of milk are produced in the dairy.
Standardized milk- This is made by combining buffalo milk and skimmed milk. The fat percentage is maintained at 4.5%.
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Whole milk: Whole milk must contain at least 3.25% milk fat and 8.25% milk solids by weight—which means it derives about 50% of its calories from fat. Because of this relatively high fat content, whole milk is best used only for infants and young children up to age 2.
Reduced-fat milk (2%): This milk contains 2% milk fat. The percentage of milk fat refers to the percentage of fat by weight, and much of milk 's weight is water. Once you subtract the water from 2% milk, for example, you 're left with a product that contains 20% fat by weight; such milk actually derives 35% of its calories from fat. Drinking 2% milk is a good way to wean oneself from whole milk at first, but is too high in fat as a permanent choice, unless your
SHRUD : ENJOY THE PURITY
1.INTRODUCTION:
Shrud is a milk processing unit which collects milk and then processes it. As the need for milk is constantly increasing, this gives easy access to the market. This milk is made available to the common people at a comparably low cost and also providing them with a good quality. As people are becoming health conscious, the need for vitaminzed milk is increasing.
Product proposed to be manufactured:
Shrud is a milk dairy which is aimed to supply pure milk to the people at a comparably low cost.
The following different types of milk are produced in the dairy.
Standardized milk- This is made by combining buffalo milk and skimmed milk. The fat percentage is maintained at 4.5%.
.
Whole milk: Whole milk must contain at least 3.25% milk fat and 8.25% milk solids by weight—which means it derives about 50% of its calories from fat. Because of this relatively high fat content, whole milk is best used only for infants and young children up to age 2.
Reduced-fat milk (2%): This milk contains 2% milk fat. The percentage of milk fat refers to the percentage of fat by weight, and much of milk 's weight is water. Once you subtract the water from 2% milk, for example, you 're left with a product that contains 20% fat by weight; such milk actually derives 35% of its calories from fat. Drinking 2% milk is a good way to wean oneself from whole milk at first, but is too high in fat as a permanent choice, unless your
Bibliography: 1. Project management – Samuel 2. Project Appraisal and financing - K R Sharma 3. www.nabard.com