QB Chapter 1 Vocabulary

QuickBooks 2014 – Vocabulary: Chapter 1 1.
Title Bar (p.13)­a horizontal bar at the top of a window, bearing the name of the program and typically the name of the currently active document.
2.
Menu Bar (p.13)­ the first line displayed beneath the title bar.
3.
File menu (p.14)­ is used to access company files and perform several other functions.
4. Edit menu (p.14)­ is used to make changes such as: Undo, Revert, Cut, Copy, Paste, Copy Line, Paste Line, Use Register, Use Calculator, Find, Search, and Preferences.
5.
View menu (p.14)is used to select the use of an open window list,top icon bar,left icon bar,hide icon bar.
6.
Lists menu (p.14)
7.
Accountant menu (p.14)
8.
Company menu (p.15)­ is used to access the Homepage, the Company Snapshot, the Calendar, Documents, and Lead Center.
9.
Customers menu (p.15)
10.
Vendors menu (p.15)is used to access the vendor center and the item list. In addition ,this menu is used to enter transactions to enter bills,pay bills,sales taxes,create received items.
11.
Employees menu (p.15)­ used to access the Employee Center, the Payroll Center,and Pay Employees menus. Used to enter and edit payroll transactions.
12.
Banking menu (p.15)­ used to access the Vendor Center and the Item List, also used to enter transactions.
13.
Reports menu (p.15)­ used to access the Reports Center, access Memorized Reports, display the company snapshot, and process multiple reports.
14.
Window menu (p.15)­is used to Arrange Icons, Close All. Tile Vertically, Tile Horizontally. Cascade open windows.
15.
Help menu (p.15)­ is used to access QuickBooks Help, Ask Intuit, find out What’s New, access the Quick Start Center, Find Training, Learning Center Tutorials, Support, Find a Local QuickBooks Expert, and Send