•Conventionally grown: Four numbers, ie. “1034”
•Organically grown: Five numbers, starting with the number 9 “90123”
•Genetically Modified: Five numbers, starting with the number 8 “80123”
Rapeseed: also known as Brassica napus, is commonly known as canola oil, the danger of rapeseed is that over 90% is genetically modified. The media proclaims that rapeseed is a healthy heart safe oil. What most people don’t know is the history of repressed, kicked off during the Industrial Revolution. Rapeseed oil was used as lubrication for ships and steam engines, this oil was ideal for wet metal. In 1978, canola oil was created in Canada, in 1995 a major breakthrough technique altered the DNA in rapeseed allowing it to become resistant to …show more content…
The GM rice is spliced with genes from human livers, for employment in pharmaceuticals. This approach is turning the number 1 grown grain in the world into a drug for profit. The 3,200 acres of human gene modified rice is not as of yet, approved for human use, the open planting of GM crops have in, fact, infected other plant species. There is also a high degree of arsenic in rice found in food, the level or even higher in infant foods.
Red-hearted Chicory (Radicchio): Chicory is great in salads, scientists have created a strain of Chicory that has a gene that makes males sterile.
Soybean: Currently, genetically modified soybean is grown on 93% of soybean farms. Soy foods include soy beverages, tofu, soy oil, soy flour, and lecithin. Research indicates that only 3 generations of hamsters fed a GM soy based diet lost the ability to reproduce. Shockingly 25% of the 3 generation had died young! Even if you never went to the store and picked up some soybeans or soy milk, you are still eating soy some