After completing this assignment I much more aware of how careful I need to be when making my food choices. Sometimes I take the convenience of a meal into mind more so than the actual health of it all. It is definitely time for us to start calculating what…
This class has been very informative during the past few weeks. We have learned how to count calories, read nutrition labels, use a tracker to monitor our daily intake, carbohydrates, and learned about proteins and their effects.…
First and foremost a little introspection is required, what about my current lifestyle and eating habits are detrimental to my health. Since this course has started I have already begun to address my nutritional habits, I have cut back on red meats and eat more fish and chicken. I still enjoy a large variety of fresh seasonal vegetables; I do not eat canned vegetables. I need to drink more milk, although I do meet some of my dairy needs from cheese products. I try and balance the rest of my diet with recommended amounts of whole grains and fruits. I have completely removed hot dogs from my diet; it was a source of sodium and high in cholesterol which I have enough medical issues with.…
Looking back over the past nine weeks I must say that a large amount of valuable information has been presented to our class. The reading material, assignments, and class discussions have taught me some valuable lessons in the area of nutrition.…
- Discuss what can be learned in this course to help promote a healthy lifestyle…
My interest in nutrition began while in high school when I committed myself to improving my athletic performance in cross country running. Fortunately, I grew up in a family that understood the benefits of a balanced diet and was able to take away the importance that fruits and vegetables play in the body. As this interest grew I decided to pursue a degree at Montana State University and am currently planning on furthering my education after graduating. When I have acquired the necessary knowledge, I plan on returning to my home Alaska, and working towards increasing the accessibility and awareness of the importance of a balanced diet. I’m highly motivated to better my home state in a field that both fascinates…
I am 21 years old / female and my life stage is that I am very activate I play sports such as volleyball and I also go to the gym to work out. My workout routine mostly consists in weight lifting and 15-30 min cardio.…
P4- Analysis Results Nutrient | Total | Rec. | %Rec | Calories | 844.39 | 2200 | 38.38% | Pro (g) | 36.42 | 48 | 75.88% | Fat (g) | 45.91 | 73.33 | 62.61% |…
Brian’s unhealthy eating habits have caused his body to either be receiving inadequate amounts or a surplus of water-soluble vitamins. Brian is taking in to much Thiamin or Vitamin B1 because the Recommended Daily Amount (RDA) is 1.2 mg/day, the Daily Intake Value for adults is 1.5 mg and he is consuming 3.18 mg. He is also taking in to much Riboflavin or B2 because he is consuming 3.29 mg, his RDA is 1.3 mg/day and his Daily Value for adults is 1.7 mg. Brian is also taking in to much Niacin or B3 because his RDA is 16 mg NE/day, the Daily Value for adults is 20 mg and he is taking in 45 mg/day. He takes in 2.41 mg of Vitamin B6, which is too much, compared to the RDA of 1.3 mg/day and the Daily Value for adults, which is 2 mg. He also takes in too much Folate of Folacin since the RDA and Daily Intake Value for adults is 400 mcg/day and Brian is consuming 472 mcg. Another water-soluble vitamin that Brian might be consuming too high of an amount of is Vitamin B12, where he is taking in 5.2 mcg and his RDA is 2.4 mcg/day. However, according to the Daily Value Intake for an adult is 6 mcg, making the amount of Vitamin B12 Brian consumes acceptable. Lastly, the one water-soluble vitamin that Brian is not consuming enough of is Vitamin C. His RDA for Vitamin C is 90 mg/day and he is only taking in 51.5 mg.…
Fish and lean meat , vegetables and fruit , Milk and Dairy foods and some starchy foods…
1. (TCO 2) In the body, the major storage sites for glycogen are the: (Points : 1)…
This problem is important, but does not have the highest priority when developing the client's plan of care.…
Nutrition has always been a big part of my life even prior to becoming a nurse. On a daily basis I am using nutrition in some way or another to teach my patients or learn something about myself. I usually follow the latest nutritional news because and I am a firm believer that diet is key in health and healing.NS325 has been a very useful and knowledgeable course because I can personally relate to it and can apply much of the information learned to my own life and career. The Diet Analysis project was wonderful because it gave me a first hand look at my own diet habits.…
State what your three worst dietary habits are. Why are they considered bad habits? What health risks are associated with these bad habits?…
Students will evaluate their present lifestyle choices through a variety of activities and assessments. Knowledge obtained in this course will support positive decision making and present the student with the tools to live a healthy lifestyle. Students will utilize their potential for self, family, and community. In addition, the textbook, videos, other printed sources, computer lab assignments projects and discussion (note taking required) will aid in daily instruction.…