Regulations for Foods Served in Public Schools
Food Safety
Mandeep
Eng 215
1st August, 2015
Strayer university
“Should changes be made to the regulations for foods that are served in public schools?”
This is a controversial topic, and there are two parties as well who supported this fact and who are against this fact. The number of students getting sick because of the food served in schools cannot be neglected as well. I want to add the case of a student who died from food poisoning last year in my community.
The food served was two days old, and the kids got sick on the large scale. After that, a case was opened against the food management at that school. I know we all love to know the facts that related with the foods. This paper will explore some critical factors that we need to understand regarding school’s food menu, their quality, and our responsibility.
The thesis statement I have selected for this is “Public Schools and food safety; should changes be made for safety” The audience selected for this article are parents, schools managements and food authorities. The official positions of parents is not strong in this case, their decision-making power about their child is strong but for school’s management’s decisions is not applicable and their current view on topic is worried about safety and health. The second audiences are schools managements and food authorities. They both have decisions making power; both have official positions and both are concerned with the food safety and health related issues.
This paper has a scope in the practical world as the food safety is the issue for parents and school management from years. The major sections of this paper are listed below:
Parent’s View:
Parents are the party that decided about the school, and about the food their kids would eat. They handle understanding the requirements a for safe environment for their loved one. The safety precautions are also their responsibility here. It’s what they decide for their kids to learn, and to eat.
Mandeep
Eng 215
1st August, 2015
Strayer university
“Should changes be made to the regulations for foods that are served in public schools?”
This is a controversial topic, and there are two parties as well who supported this fact and who are against this fact. The number of students getting sick because of the food served in schools cannot be neglected as well. I want to add the case of a student who died from food poisoning last year in my community.
The food served was two days old, and the kids got sick on the large scale. After that, a case was opened against the food management at that school. I know we all love to know the facts that related with the foods. This paper will explore some critical factors that we need to understand regarding school’s food menu, their quality, and our responsibility.
The thesis statement I have selected for this is “Public Schools and food safety; should changes be made for safety” The audience selected for this article are parents, schools managements and food authorities. The official positions of parents is not strong in this case, their decision-making power about their child is strong but for school’s management’s decisions is not applicable and their current view on topic is worried about safety and health. The second audiences are schools managements and food authorities. They both have decisions making power; both have official positions and both are concerned with the food safety and health related issues.
This paper has a scope in the practical world as the food safety is the issue for parents and school management from years. The major sections of this paper are listed below:
Parent’s View:
Parents are the party that decided about the school, and about the food their kids would eat. They handle understanding the requirements a for safe environment for their loved one. The safety precautions are also their responsibility here. It’s what they decide for their kids to learn, and to eat.