School Lunches
Emma Bennett
Master
Block 7th
7 November 2012
School Lunches When students buy their lunch in a typical cafeteria, they expect decent, put together meals. Students usually see long lunch lines, hear loud talking, and eat fatty and disgusting food. In the lunch rooms I see unhealthy nasty food that everyone eats every single day. I have seen chili that smells like dog poop, nacho cheese that looks like barbeque sauce that got mixed in. Also the burritos tastes like vomit which was as hard as a rock. School cafeterias need to make more edible food and provide a healthier and more delicious variety of food. School lunches can be delicious but sometimes they can be gross as road kill, and most students regret buying lunch. I have been buying lunch since my freshman year and I have gotten cheese that had a brown tint to it, uncooked pizza, chunky milk and much more. I spend two dollars and thirty five cents daily on lunch at Oakville that you would be able to find in a dumpster. School cafeterias should have a lot of healthy foods like, fruits, vegetables instead of the entire ala carte section. The lunch workers who make the lunch use frozen or canned foods and most of the food that seems appealing cost extra. Therefore, the food that looks and taste good cost more than the food students waste or do not choose to eat. Given these facts the food should be fully cooked and checked. To conclude, Oakville should put out healthier food to eat, and the food should be at a lower cost to buy. Many consequences affect many people like, the students, lunch workers, principles and parents. Students that have gotten sick and have certain allergies to foods that most workers do not realize they have. Yet they have given the students these sicknesses and allergic reactions. My friend has an allergy to wheat noodles and he has gotten noodles that he did not realize that, they contained wheat. When workers are required to wear a hair net students seem to find hairs in their
Master
Block 7th
7 November 2012
School Lunches When students buy their lunch in a typical cafeteria, they expect decent, put together meals. Students usually see long lunch lines, hear loud talking, and eat fatty and disgusting food. In the lunch rooms I see unhealthy nasty food that everyone eats every single day. I have seen chili that smells like dog poop, nacho cheese that looks like barbeque sauce that got mixed in. Also the burritos tastes like vomit which was as hard as a rock. School cafeterias need to make more edible food and provide a healthier and more delicious variety of food. School lunches can be delicious but sometimes they can be gross as road kill, and most students regret buying lunch. I have been buying lunch since my freshman year and I have gotten cheese that had a brown tint to it, uncooked pizza, chunky milk and much more. I spend two dollars and thirty five cents daily on lunch at Oakville that you would be able to find in a dumpster. School cafeterias should have a lot of healthy foods like, fruits, vegetables instead of the entire ala carte section. The lunch workers who make the lunch use frozen or canned foods and most of the food that seems appealing cost extra. Therefore, the food that looks and taste good cost more than the food students waste or do not choose to eat. Given these facts the food should be fully cooked and checked. To conclude, Oakville should put out healthier food to eat, and the food should be at a lower cost to buy. Many consequences affect many people like, the students, lunch workers, principles and parents. Students that have gotten sick and have certain allergies to foods that most workers do not realize they have. Yet they have given the students these sicknesses and allergic reactions. My friend has an allergy to wheat noodles and he has gotten noodles that he did not realize that, they contained wheat. When workers are required to wear a hair net students seem to find hairs in their