Research
Chocolate Research Paper
The first recorded evidence of chocolate as a food product goes back to Pre-Columbian Mexico. The Mayans and Aztecs were known to make a drink called "Xocoatll” from the beans of the cocoa tree. The Ancients believed that chocolate was the food of the gods. Aztec and Mayan kings drank cups of warm chocolate on a regular basis, and the magical cacao bean was so valued that the used it for currency. In 1528, the conquering Spaniards returned to Spain with chocolate still consumed as a beverage. A similar chocolate drink was brought to a royal wedding in France in 1615, and England welcomed chocolate in 1662. To this point "chocolate" as we spell it today, had been spelled variously as "chocalatall, "jocolatte", "jacolatte", and "chockelet.” In 1847, Fry & Sons in England introduced the first "eating chocolate," but did not attract much attention due to its bitter taste. In 1874, Daniel Peter, a famed Swiss chocolateer, experimented with various mixtures in an effort to balance chocolates rough flavor, and eventually stumbled upon that abundant product -- milk. This changed everything and chocolate's acceptance after that was quick and enthusiastic. There is a saying that German chocolate was made in Germany. While this tasty treat does have the name “German” in the title, it has absolutely nothing to do with the country itself. In the mid-29th century, a man named Sam German came up with a recipe for dark baking chocolate bars that could be used when making cake. Sam, who worked for the Baker Chocolate Company, did such a good job, that he got a cake named after him. Chocolate leaves a great taste in your mouth but these hidden facts about chocolate will leave an even better taste. The process to making chocolate is extremely timely. It takes approximately 400 cacao beans to make one pound of chocolate. On average, every second Americans collectively eat 100 pounds of chocolate. Speaking of weight, a few decades ago
The first recorded evidence of chocolate as a food product goes back to Pre-Columbian Mexico. The Mayans and Aztecs were known to make a drink called "Xocoatll” from the beans of the cocoa tree. The Ancients believed that chocolate was the food of the gods. Aztec and Mayan kings drank cups of warm chocolate on a regular basis, and the magical cacao bean was so valued that the used it for currency. In 1528, the conquering Spaniards returned to Spain with chocolate still consumed as a beverage. A similar chocolate drink was brought to a royal wedding in France in 1615, and England welcomed chocolate in 1662. To this point "chocolate" as we spell it today, had been spelled variously as "chocalatall, "jocolatte", "jacolatte", and "chockelet.” In 1847, Fry & Sons in England introduced the first "eating chocolate," but did not attract much attention due to its bitter taste. In 1874, Daniel Peter, a famed Swiss chocolateer, experimented with various mixtures in an effort to balance chocolates rough flavor, and eventually stumbled upon that abundant product -- milk. This changed everything and chocolate's acceptance after that was quick and enthusiastic. There is a saying that German chocolate was made in Germany. While this tasty treat does have the name “German” in the title, it has absolutely nothing to do with the country itself. In the mid-29th century, a man named Sam German came up with a recipe for dark baking chocolate bars that could be used when making cake. Sam, who worked for the Baker Chocolate Company, did such a good job, that he got a cake named after him. Chocolate leaves a great taste in your mouth but these hidden facts about chocolate will leave an even better taste. The process to making chocolate is extremely timely. It takes approximately 400 cacao beans to make one pound of chocolate. On average, every second Americans collectively eat 100 pounds of chocolate. Speaking of weight, a few decades ago