Challenges on how to starting an ice cream business
a. It can be capital intensive
Establishing ice cream business can be capital intensive, depending on your location and the availability of an ice cream truck within your reach. Sometimes, most people have to import an ice cream truck or ship it from another state.
b. It is a seasonal business
Ice creams sell more during the summer and hot weather conditions. However, sales can reduce drastically during the winter or rainy season. Also, the ice cream business may not thrive in areas that are cold throughout the year.
c. It requires technical know how
Establishing an ice cream business requires a lot of technical experiences in order to be able to manage and control the affairs of the business. To effectively run this business, you need to know how to drive a truck, make ice creams, balance your books, etc.
d. It is dependent on electrical power supply
This challenge is more experienced by ice cream truck owners operating in countries with erratic power supply. Since you are dealing