Not only this, but “the farmers profit margin dropped from 35% in the 1950 's to about 9% today.” (Mckibben, 54) This means that “to generate the same income as it did in 1950, a farm today would need to be roughly four times as large.” (Mckibben, 55) As a result of this perpetual growth and centralization, problems like “huge sewage lagoons, miserable animals, vulnerability to sabotage and food-born illness”(mckibben, 61) have become commonplace. Not only this, but “we are running out of the two basic ingredients we need to grow food on an industrial scale: oil and water.” (Mckibben, 62) The situation has become so dire that “we are now facing a near simultaneous depletion of the underground aquifers which have been responsible for the unsustainable, artificial inflation of food production.” At this point of realization, Mckibben begins indulging the reader in a large number of facts that promote a more localized form of farming as the solution to a seemingly endless number of issues. Initially the point is raised that “sustainable agriculture leads to a 93% increase in per-hectare food production.” (Mckibben, 68) The next idea raised is that, “since World War 1, it has been cheaper to use…
I live in the beautiful small town of Eagle Point, Oregon. Our small community has a beautiful creek which runs right through our town; and although many people would say that our biggest environmental issue would be that our creek has an e-coli warning, I believe our communities biggest issue to be recycling.…
According to the International Food Policy Research Institute, the harsh reality is that the world needs to produce more food with fewer resources. In terms of the amount of energy currently being used by agriculture, there needs to be a balance of conserving energy while recognizing that in order to feed the growing population a great amount of energy will need to be utilized. The general public, intensely depends on the least difficult, yet the best approach to deliver sustenance for the greatest number of individuals as they can. As a result of that reason, unless a more straightforward method for cultivating tags along, it is unclear if changes will be made. Richard Manning focuses more on the inefficiencies that the agriculture industry…
To get started thinking about the environment you are going to do some reading over the summer. I have chosen a list of books that are all well known and pertain to this course. As we go through the course, you will find yourself thinking about what you read and relate it to what we are learning. Your job this summer is to choose one of the books from this reading list and do the following assignment:…
Additionally, the authors’ provide a more detailed outline of industrialized farming and the many forces and dangers involved in putting food on the tables of consumers, from food cultivation to distribution. Cultivation involves planting, fertilizing, and growing, which involves seeds, land, soil, fertilizer, and farm workers, but also includes GMOs, chemicals, air, water, and soil impurities, and workplace hazards. Harvesting and processing require further farm labor and factory work, which includes additional workplace hazards and…
Since 1800, the human population has multiplied more than six times. To keep up with the increase in food demands, the output of farms and the productivity of farm lands have also increased. The Green Revolution, The Industrial Revolution, and massive population growth all caused agriculture to change the ways that food was produced. Food production went from a very labor intensive profession to a mostly mechanised industry. Horses were replaced by tractors and farmers planted huge monoculture fields to produce more for sale, and less for the family.…
Suprising at it may seem, more people suffer from malnutrion now than they used to. Farmers tend to only plant and harvest high-carbohydrate crops such as rice and potatoes due to their ability to grow in large quanties. They can make a greater profit off of products like these. Since we all now depend upon these farmers to provide our societies with food, we do not have as varied a diet as previous hunter-gatherer societies. To qoute the article directly, "when they swtiched to farming, they traded quantity for quailtity." This is an evident fact. Crops which produce larger quantities of food are more likely to be planted than those which may be healthier options.…
Both passages by Edward O. Wilson satirize the People-First Critic’s and the Environmentalists’ views in order to criticize how they both were unable to address issues directly, but instead attacked each other. Through the use of perspective, Wilson explains how their arguments about environmentalism ultimately lead nowhere.…
The essay Environmental Justice by Robert D. Bullard and Glenn S. Johnson explored many different aspects of environmental justice issue in the United States. They specifically looked at how communities of color have been specifically targeted for sites toxic waste dumps and other environmental hazards. A phenomenon known as environmental racism. Additionally, how grassroots organizations have had success fighting for the rights for the people in lower-class communities, as well for people of color. Corporations in their quest to provide products to the American people, and their bigger desire to make as much money as possible.…
United States Department of Agriculture. (2009). My pyramid plan. Retrieved on June 6, 2009 from http://www.mypyramid.gov/mypyramid/index.aspx…
Before the USDA subsidies has gone from seventy percent to percent: the biggest and largest farming coorporations.…
When judging the current state of the world, one can examine many different aspects. Some such aspects include people, agriculture, and advancement of knowledge. These areas can help one better understand where the world has been, where it is currently at, and where it will be in the future. This kind of study is necessary so as to ensure that the future of the world will be positive, and not deteriorate like it could if it went ignored. D. Johnson’s article, Population, Food, and Knowledge, takes a look at such issues, and describes the past, present and future conditions of the world.…
In order to meet the growing demand of food and face increasing pressures on natural resources and water scarcity, the countries with land and water constraints needed an alternative means of producing food. Acquisition of farmland in the developing countries by these countries seeks to ensure food security. (More on the land acquisition drive)…
The expansion of cropland has limited potential due to environmental conservation. At present, more than one point five billion hectares is used for crop production, accounting for twelve percent of the globe’s land surface. According to FAO, there is little scope for further expansion of cropland. Despite the presence of considerable amounts of land potentially suitable for agriculture, much of it is covered by forests, protected for environmental reasons, or employed for unban settlements. Compared with livestock production, crop production requires soil that contains more fertile materials, which makes it harder…
i. South Korea's Daewoo Logistics announced last month that it has signed a 99-year lease on 3.2 million acres of land in Madagascar, which it will use to produce corn and palm oil for shipment home. (Goering, 2008)…