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Snack in

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Snack in
PROJECT RATIONALE
The importance of establishing this snack in amidst the commercial premise of the municipality of Bobon Northern Samar is very timely as it is in parallel to the increasing number of population in the area. In this fast-paced world where people are too busy to prepare their own snacks and foods they tend to rely to instant where everything is very available anytime at their will. This further eradicates time hustle.
Project Description
This project is a snack in that will be established on the commercial hub of the town. The business situs will be located on Baranggay Salvacion, Bobon, N. Samar.
Study Objectives
The following are the objectives of this study: * To provide different types of snacks at affordable price to the customers. * To raise income on the course of the business.
Scope and Limitation
Basically, the business is a merchandise type of business. This means that its main product is good of various types in linewith food industry. The business is limited to providing services.
Population
The business will be catering the need for different types of snack to the residence of the municipality. The municipality of Bobon, N. Samar is composed of more 20,000 residence, of which more one third of its population resides on the municipal proper unevenly scattered on its four (4) baranggays situated on the poblacion.
Location
The business situs will be located on the Talipapa Site, Brgy. Salvacion Bobon, N. Samar. The place is considered to be the commercial hub of the town where different types of small-cottage industries keep on mushrooming. Therefore, becoming the central area of economic activities of the town.
Labor Force and Utility
The business be hiring Four employees that will assist the day-to-day operation of the business. These four will be evenly divided for the morning and night shifts. The business will be operating in 24/7 program.
Management Aspect
Type of Business Organization
The business will be a sole

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