Nester, Eugene W., et al. Microbiology A Human Perspective. Sixth Edition. Mc Graw-Hill Companies 2009.…
We are a lot like Chimpanzees when it comes to the bacteria and microbes we carry in our body’s. I learned a lot about how chimpanzee’s intestines work and how they need to be social in order to remain healthy. The article mostly focused on the changes in bacteria and microbe levels when the chimpanzees were social. I like the article and what it was about. It had some interesting things in it that I had never heard of before I read this article. There is not much about the article that I would change. It made the point it was trying to get across clear and it the flowed together very well. The only question I still have about the article and topic is how are the chimpanzees affected when the bacteria levels are low? The article only mentioned that the levels were low when they are not sociable but not about what happens to them when it is low. At the end of the article it speaks about the gut microbiomes in humans. There has not been a study done on humans because some of the things they did to the chimpanzees are not allowed to be done on…
In the future APN’s chosen POI, Paleolithic diet and its effects on inflammation, the gastrointestinal (GI) tract is a part of the body that becomes damaged and sets the stage for chronic inflammation and disease. Poor food choices, alcohol, and antibiotics are examples of things ingested promote inflammation. Over time, this inflammation damages the lining of the GI tract. When the lining becomes damaged, small openings develop allowing passage of toxins, waste, and undigested food. These materials are meant to be excreted from the human body; instead, they leak into the bloodstream initiating the immune response. A vicious cycle is set into motion. The immune response remains activated because of the foreign, toxic materials continuously entering the bloodstream, leading to chronic inflammation and chronic diseases related to inflammation (Stewart, 2009). In order to stop this cycle and restore homeostasis, inflammation in the GI tract needs to be resolved. In its resolution, the small…
People respecting each other’s religious, beliefs and cultural. As Australia government is encouraging and promoting the animal rights and environmental issue to health benefits or in moral, ethical or religious aspect, vegetarian eating has become a trend in Australia, they will choose a vegetarian restaurant when eating out, takeaway or dining at home.On the religious and belief view, Australian people belief that animal should have the same right as human, they should live freely without any suffering, misuse or abuse as they can feel pain and fear too like human in the moral or ethical aspects. On the environmental view, people think that the vegetarian eating can reduce the impact of climate change, pollution and water saving. As a result, more people are going into vegetarian diet for health, moral and environmental…
The study is being conducted by students Jovana Mijatovic and Hiba Jebeile, which will form the basis for the degree of Masters of Nutrition and Dietetics at The University of Sydney under the supervision of Dr. Bridget Kelly.…
Since the birth of the human race, the consumption of milk has been a popular nutrient. Currently, cow’s milk is considered the most consumed in the entire United States. However, contrary to popular belief, cow’s milk is not a viable source to drink from. Although it may contain many vital ingredients that living organisms need to survive, it is riddled with hormones, antibiotics, pus, and even blood. Cow’s milk is not intended for the consumption of humans; cow’s milk is for cows. The milk from cows is also believed to directly influence the creation of cancer cells.…
Myles, Ian A. "Fast food fever: reviewing the impacts of the Western diet on immunity." Nutrition Journal, vol. 13, 2014, p. 61. Science in Context, link.galegroup.com/apps/doc/A373040803/SCIC?u=nclive&xid=9fc4617c. Accessed 15 Feb.…
We live in a world full of bacteria, in fact, bacteria is all around us. They are tiny, one celled creatures that get nutrients from their environments in order to live. In some cases that environment is a human body. But not all bacteria are bad. Some bacteria are good for our bodies; they help keep belongings in balance. Good bacteria live in our intestines and help us use the nutrients in the food we eat and make waste from what is left over. We could not make the most of a healthy meal without these important helpful germs! Scientists in labs produce medicines and vaccines, which also use some bacteria. The novel Good Germs Bad Germs, by Jessica Snyder Sachs, gives an insight look into a future in which antibiotics will be designed and used more wisely, and beyond that, to a day when we may replace antibacterial drugs and cleansers with bacterial ones (each custom-designed for maximum health benefits).…
The human population is endless growing each year causing extensive changes within the environment and nature. The film Soylent Green insinuates the outcome of Earth in the 21st century with Earth being filled with people on the streets and half of them unemployed. The setting takes place in one of the many megacities called New York. Due to the growth of the human population, many can see the results as people sleep on streets and pollute the environment in which they live in. Furthermore, food is very scarce in New York in the film and they eat a resource which is made from dead bodies called soylent green. This soylent green wafer proclaims to contain high energy plankton and many more nutrients from the ocean which it doesn’t. This pseudoscientific…
Reports in the media of people dying from bacterial infections that were once preventable are now common place. Antimicrobials have been added to so many aspects of our daily life without many people realising. Unless a truly organic lifestyle is sustained sadly we would be ingesting some type of medication daily without our consent. This in turn affects the natural balance of the body. One of the major common symptom which affects thousands is digestive disturbances which in biomedicine is then treated symptomatically with further medications prescribed, some of which would be a type of antimicrobial.…
The American Journal of clinical Nutrition (2011) Ivers.L.C., Cullen K.A, vol 94, issue 6 p1740s Academic search Elite…
Before I started the course, I knew very little about the human gut microbiota and the microbial metabolism and significance. Since this subject engulfs Dr. Stewart’s research interests, I was very eager to take the course to expand my knowledge. Throughout the curriculum, I learned about concepts such as alpha and beta diversity of gut microbiota, prokaryotic biology in terms of gene expression, and important metabolites of bacterial fermentation such as short-chain fatty acids (e.g. butyrate, propionate, acetate). Learning about the human gut microbiota helped me to understand potential mechanisms and explanations for findings in research presented in this class and other…
The gut contains different types of microbiomes (bacteria, fungi, etc). There are both good and bad bacteria. Good bacteria are good for the normal functioning of the stomach whereas bad bacteria are harmful to health. In a normal healthy person, stomach acid kills bad bacteria to prevent gut from…
In a society with ever evolving technology comes new concerns. With the introduction of the cell phone and texting the risk to the driver has increased ten folds. The driver no longer just has to just worry about the inexperienced driver and the drunk driver, but now must be concerned with the new threat of distracted driver’s texting while operating motor vehicles.…
Paul, A.A. & Southgate, D.A.T. (1978) McCance and Widdowson’s The Composition of Foods, 4th. Edition. London: HMSO. Paul, A.A., Southgate, D.A.T. & Russell, J. (1980) First supplement to McCance and Widdowson’s The Composition of Foods. (Amino Acid Composition, Fatty Acid Composition). London: HMSO. Southgate, D.A.T. & Paul, A.A. (1978) The new ‘McCance and Widdowson’. A guide to the…