Preview

Sugary Drinks

Good Essays
Open Document
Open Document
941 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Sugary Drinks
Topic - Sugar Content

Purpose – My purpose is to inform the audience about elevated sugar content in drinks.

Thesis – The high sugar content in many drinks being marketed as “healthy” are negatively impacting the health of people across the country.

I. Introduction
As the morning rush begins may adults, teens and children get sucked into the same morning rut. Even if they take time for what they think to be a healthy breakfast most don’t realize what they are following it up with. The high sugar content n many drinks being marketed as “healthy” are negatively impacting the health of people across the country.

II. Body
Have you ever stopped and read the label on your drink of choice or what you’re giving your children to drink? Sugar content in beverages is at an all time high. Most families wouldn’t think of giving a child a Coke with their breakfast but considering that the sugar content found in Sunny Delight, Choc. Milk, and apple or orange juice have the same amount of sugar you could. In fact grape juice has the same sugar equivalence as a RockStar Energy drink. How sugary drinks Affect Childhood Obesity by Becki Andrus, published July 26, 2010 states “Child obesity has tripled and children ages 6-11 are 20% more likely to be obese”. The high sugar content in many popular drinks is a leading cause in childhood obesity. The CDC (Center of Disease Control) states “Sugar drinks are the largest source of added sugar and calories in the diets of children in the United States”; in their article “A Growing Problem” published Apr. 27, 2012. Fruit juices as well as soda are a growing problem. Hooked on Juice an Independent website looks back in saying “Way back in the day, fruit juice (usually orange, grapefruit or tomato) was regarded as something of a treat. You would have a little 4 or 6 oz. glass with your breakfast”. Once the fruit packing industry became involved it changed with slogans such as “drink a full big glass” and

You May Also Find These Documents Helpful

  • Best Essays

    If PepsiCo were a country, the size of its economy—sixty billion dollars in revenues in 2010—would put it sixty-sixth in gross national product, between Ecuador and Croatia. Many studies point to the ubiquity of high-calorie, low-cost processed foods and drinks as one of the major drivers of this condition. Snacks, in particular, play a role in childhood obesity, which is growing even faster than obesity in adults. Americans consume about fifty gallons of soda a year, more than four times the average per-capita consumption sixty years ago. Americans also ingest about thirty-four hundred milligrams of sodium per day, twice the recommended amount; sodium has long been linked to high blood pressure. almost half of PepsiCo’s business is overseas (thirty per cent of it in developing countries), foreign markets eventually tend to follow U.S. trends. The markets of the future may well be in “packaged nutrition”—in enriched products like PepsiCo’s SoBe Lifewater, which contains vitamins, and in its pricey Naked line of fruit juices and smoothies, which contain antioxidants. Another growing category is “functional” foods and beverages, like varieties of the sports drink Gatorade, which PepsiCo markets for specific physiological or metabolic attributes. (Thanks to Gatorade’s new “fit series,” you can drink G1 Prime before you work out, G2 Perform during your…

    • 1756 Words
    • 8 Pages
    Best Essays
  • Powerful Essays

    Every one has seen the infamous TV commercial with the young couple sitting in a park on a blanket, innocently sharing a Popsicle made out of High Fructose Corn Syrup. The female offers her male cohort a portion of the frozen treat, responding to his hesitance with the disreputable claim hosted by the corn industry, “sugar is sugar.” Ironic, this commercial enticing the general public to accept the ill-fated ingredient of High Fructose Corn Syrup, is the epitome of Eve offering Adam the apple in The Garden of Eden. High Fructose Corn Syrup has seemed to invade even the most discrete products in the current day kitchen. Hiding in ketchup, soups, and meats, to name only a few, this overused sweetener has wreaked havoc on the American people; much less the unfortunate, overweight, diseased, diabetic rats that fell victim to its studies. High fructose corn syrup (HFCS) is a man made, chemically altered, and potentially neurotoxic byproduct, largely at fault for our nation’s health epidemics of obesity diabetes and cardiac disease, but if eradicated from our diet the sequelae of its morbid effects could be alleviated.…

    • 2780 Words
    • 12 Pages
    Powerful Essays
  • Powerful Essays

    Is HFCS use ethical?

    • 1492 Words
    • 6 Pages

    Corn is among the most planted and produced crops in the US. According to 2013 statistics, the US is the largest corn producer in the world with 80 million acres of corn fields and almost $64 billion annual sales. Besides its consumption as raw food, industrial processing of corn yields high economic value. Among industrial uses of corn, High Fructose Corn Syrup (HFCS) is the most controversial one from an ethics perspective. HFCS is an artificial sweetener that is found in a wide range of processed foods. It is produced by applying enzymatic processes to convert corn’s glucose into fructose. HCFS is used as a sweetener in various foods and beverages such as yogurts, breakfast bars, cereals, breads, soups, lunch meats, and soft drinks. Since 1970s, it has become the most economical alternative to cane sugar and replaced most of its use as an industrial sweetener. Due to quotas on domestic increased tariffs on sugar imports, the US has the highest price for sugar around the world while government subsidies to corn production make HFCS a much cheaper alternative to sugar. Moreover, HFCS is easy to transport, %20 sweeter than table sugar, and extends the shelf life of products. As a result, HFCS has become a major substitute for cane sugar for the U.S industry such that soft drink giants like Coke and Pepsi use HFCS in their products instead of sugar since 1984. Despite its economic value, HFCS is shown to be related to obesity, cardiovascular disease, diabetes, and fatty liver disease. This paper examines the ethical issues of HFCS use in foods and beverages.…

    • 1492 Words
    • 6 Pages
    Powerful Essays
  • Good Essays

    This article informs the readers of the negative effects that added sugar in the diet has on a person and what the differences between natural sugars and added sugars are. The healthy amount of added sugar daily is recommended, and the statistics on the average amount of added sugar consumed per capita annually is examined. The addictive qualities of sugar are also touched upon. The author of this article, Kris Gunnars, is the CEO and founder of the article’s website; Authority Nutrition, and possesses a bachelor degree in medicine…

    • 841 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Essay On Sucrose

    • 574 Words
    • 3 Pages

    The body makes glucose by breaking down carbohydrates, proteins and fats. 15% of the American diet consists of added sugar. Sweetened beverages are the leading source of added sugar in the United States. There is a clear correlation between high sugar consumption and obesity and bad heart health. In laboratory experiments artificial sweeteners added to a rat’s diet caused their body’s to become confused and caused weight loss. The intensity of sweeteners can actually lead to a “sweet tooth” which makes the individual crave sugar and eat more than necessary. Children who are raised on sugar will live on…

    • 574 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Fed Up Movie Analysis

    • 603 Words
    • 3 Pages

    The film “Fed Up”, produced by Katie Couric and Laurie David, was an interesting and informative film about the dangers of sugar consumption and its contribution to obesity. The strengths of the film were that they gave examples of two major changes that the food industry made to try and save themselves instead of putting the people’s best interest first. Therefore, the American Academy of Family Physicians teamed up with coca cola to say that soft drinks had nothing to do with obesity, when science showed otherwise, while 20 doctors that helped make up the association publicly resigned. Then came the McGovern report in 1977 that issued the first dietary goals, stating that the American diet was overly rich in fatty meats, rich in saturated fats and cholesterol, and rich in sugar,…

    • 603 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Provide nutritional standards for foods and beverages in 2-5-year-old and school age children that avoid sell calorically sweetened beverages and increase…

    • 272 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Sugar Coated

    • 1277 Words
    • 6 Pages

    Americans consume around 100 pounds of sugar per year. The daily consumption of sugar has increased worldwide by 46% in the last 30 years (“Sugar”). The Netflix film “Sugar Coated” shows what people have been ignoring over the years about sugar. "As obesity, diabetes, and heart disease rates skyrocket and doctors treat the first generation of children suffering from fatty liver disease, the sugar industry is under siege,” (“Sugar”). This means that more diseases are starting to come while the sugar industry is only growing. Also, this problem doesn’t just affect health, it affects everyday life. "This problem affects you at home, this problem affects you at work, this problem affects your business deals, and…

    • 1277 Words
    • 6 Pages
    Good Essays
  • Satisfactory Essays

    Alan Levinovitz wants to persuade the audience about the dangers of sugar consumption in the U.S. The author tries to build an argument telling how the sugar consumption may be overstated. Also, there will be statements that will try to get the audience to have different views on sugar consumption. The passage will even explain how sugar can be the blame for health problems. Alan Levinovitz persuades the audience with an argument by telling what sugar is being considered, giving some effects of sugar consumption, and what people can do to eliminate sugars in their diet.…

    • 502 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    Why Sugar Is Bad

    • 606 Words
    • 3 Pages

    Although sugar is seen as the bad guy in today’s food, we as humans need sugar as much as any other food or in some cases drugs to live happy and healthy lives. From two different viewpoints Robin Konie and Sarah Richards, express their viewpoints on the controversial subject of sugar.…

    • 606 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Response Essay

    • 564 Words
    • 3 Pages

    The article “Path to Better Eating Strewn with Traps” by Marcia Clemmitt, talks about how the American diet can have tricks, so people can eat more calories than what they actually think they are eating. It talks about added sugars and about how they are listed on food labels. The article tells what errors people are making when eating or drinking sugar-sweetened beverages. After all, I enjoyed reading the article.…

    • 564 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    In the United States, drinking soda is no longer a fad: it is an addiction. Despite the rising medical problems in our country, Americans refuse to reduce their consumption of soda. Whether soda consumers choose to deny links between soda and health risks or ignore them, it is unfortunate that these consumers are oblivious to how serious of a problem drinking soda truly is. Regardless of what companies who produce the drink claim, soda is a dangerous liquid and is harmful to the human body. It is linked to greater weight gain, higher amounts of body fat, and an increased risk of heart disease and Type II diabetes. Health problems in the United States will continue to grow if Americans do not decrease their soda consumption.…

    • 868 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    Junk Food In Schools

    • 1436 Words
    • 6 Pages

    Junk Food is a vast contributor to the increasing levels of diabetes, and other chronic conditions and diseases in America. In order to establish a healthy country, Americans must alter eating habits and establish knowledge within our nation’s children. The beverage and food industry spend billions of dollars annually to promote its products to children. Public institutions promote these products to increase revenue for school needed activities. This continuous, unhealthy cycle is in adversely affecting the nation. It’s time to raise the bar and set a higher standard for nutritional value in our nation, starting with in our school organization. Abolishing sugary snacks and inaugurating health eating habits will benefit children’s health,…

    • 1436 Words
    • 6 Pages
    Powerful Essays
  • Powerful Essays

    Dangers of Splenda

    • 1571 Words
    • 7 Pages

    Specific Purpose: To persuade the audience that sugar substitutes aren’t really what the general public think they are and can be potentially unsafe for your body…

    • 1571 Words
    • 7 Pages
    Powerful Essays
  • Good Essays

    In the world we live in today approximately 1/3 of American adults are obese, and sugar is said to be the number one cause. In an article by Marcia Clemitt it says that “as sugar consumption rose by 42% from 110lbs. in 1950 to 152lbs. In 2000, obesity rates double. ”(Sugar Controversies)…

    • 1061 Words
    • 5 Pages
    Good Essays