Preview

Fed Up Movie Analysis

Good Essays
Open Document
Open Document
603 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Fed Up Movie Analysis
The film “Fed Up”, produced by Katie Couric and Laurie David, was an interesting and informative film about the dangers of sugar consumption and its contribution to obesity. The strengths of the film were that they gave examples of two major changes that the food industry made to try and save themselves instead of putting the people’s best interest first. Therefore, the American Academy of Family Physicians teamed up with coca cola to say that soft drinks had nothing to do with obesity, when science showed otherwise, while 20 doctors that helped make up the association publicly resigned. Then came the McGovern report in 1977 that issued the first dietary goals, stating that the American diet was overly rich in fatty meats, rich in saturated fats and cholesterol, and rich in sugar, …show more content…

It showed that sugar was the problem, but it puts all the blame and responsibility of changing the American diet on food industries instead of the people. The message the film portrayed was that sugar consumption was at the heart of the obesity epidemic. The film hammered home that subliminal messages food companies advertised on T.V so they can save themselves and amass more wealth by advertising value meals that are supposedly “cheaper” than healthy alternatives. They add that supermarkets lower junk food prices at the supermarket so people are more tempted to buy them. The film did a good job at portraying how the children and their families were dealing with their individual weight problems, and how impossible it seems to lose weight when their own bodies and society betrays them by advertising junk food, and not making healthier food choices more available. It really tries to connect with the audience members by making us sympathize with the children, but it dosen’t get too dramatic with the problems and feelings of the children, which made them feel

You May Also Find These Documents Helpful

  • Good Essays

    In the introduction, Pollan brings up a very good point about Americans and their views on dieting and eating “healthier”. Pollan explains the way that Americans went through a so-called “carbophobia” period in 2002, and how, unfortunately, this seems to remain true even today. The foods that American’s tend stay away from because of scientists and nutritionists devaluing…

    • 324 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Obesity is perhaps one of the biggest problems society faces today, people are asking the question: Who is to blame? Fast food, while a major contributor, but it is not the only cause of the obesity epidemic in America. In particular, food producers that supply the high calorie, minimally nutritious, and highly processed foods that dominate our market must be examined. Although the external factors are important, it is more important for American citizens to educate themselves to make more informed individual decisions.…

    • 861 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Comparative Analysis

    • 878 Words
    • 4 Pages

    Americans dietary habitats have been under close criticism, and media coverage has been very prominent in this critique, analyzing the way in which Americans have been eating. Through examples that stretch from nutritionists’ opinions to food labels our perceptions of good dietary habits have been largely skewed. The Food and Drug Administration has not been warning the public sufficiently about the harmful affects of the foods we consume. One of the most prominent, controversial, substances is sugar, which is also known as sucrose and fructose. Sugar is considered to be an under rated food that many consume without even thinking about what they are actually putting into their bodies. Through these two articles the reader is informed that sugar can be both “poisonous” and “deadly”. With the consumption of sugar rising, obesity rates are subsequently rising. In examining the impact of sugar on our health one may read, “The Toxic Truth About Sugar” written by Robert Lusting, Laura Schmidt and Clair Brindis, published in Nature volume 482 in February 2012 and “Is Sugar Toxic” by Gary Taubes, published in the New York Times Magazine on April 17, 2011. These two articles examine why individuals over consume sugar and the way in which individuals over consume sugar. All the while each article seemingly points out different solutions or potential solutions to the way in which the world should go about addressing this issue.…

    • 878 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    Hollywood Film Analysis

    • 1985 Words
    • 8 Pages

    This essay will take an in-depth look at the history of Hollywood during the late 60s and early 70s. This period of time is considered to have been a renaissance for American cinema, and was titled the ‘New Hollywood’ by cotemporary critics of the time. In order to understand the changes that Hollywood went through the late ‘60s, you first have to examine the preceding era of Hollywood filmmaking during the 30s and 40s. This was a period that is commonly referred to as Hollywood’s Golden Age; when the dream factories were in full swing and the audiences were in regular attendance. This period of time could be defined by a number of social, political or economic contexts, but it’s the filmmaking practices that were employed at the time which…

    • 1985 Words
    • 8 Pages
    Powerful Essays
  • Good Essays

    Sugar Coated

    • 1277 Words
    • 6 Pages

    Americans consume around 100 pounds of sugar per year. The daily consumption of sugar has increased worldwide by 46% in the last 30 years (“Sugar”). The Netflix film “Sugar Coated” shows what people have been ignoring over the years about sugar. "As obesity, diabetes, and heart disease rates skyrocket and doctors treat the first generation of children suffering from fatty liver disease, the sugar industry is under siege,” (“Sugar”). This means that more diseases are starting to come while the sugar industry is only growing. Also, this problem doesn’t just affect health, it affects everyday life. "This problem affects you at home, this problem affects you at work, this problem affects your business deals, and…

    • 1277 Words
    • 6 Pages
    Good Essays
  • Satisfactory Essays

    Nestle, Marion. "Access to Healthier Foods Alone Won't Fix Our Obesity Problem." The Atlantic. Atlantic Media Company, 1 May 2012. Web. 21 June 2015.…

    • 1017 Words
    • 5 Pages
    Satisfactory Essays
  • Better Essays

    Cited: Parker, , Kathleen. "Health Reform and Obesity: Eat, Drink and Watch out - The Washington Post." The Washington Post: National, World & D.C. Area News and Headlines - The Washington Post. The Washington Post, 20 May 2011. Web. 13 Aug. 2011. .…

    • 1298 Words
    • 6 Pages
    Better Essays
  • Good Essays

    Forks over Knives

    • 868 Words
    • 4 Pages

    What I enjoyed most about the film was that the information that they provided was easy to understand and something that I actually never heard of before. You are not taught much about this specific type of diet. I was very overweight when I was a child and still am not in optimal shape to date. Watching this film provided me with knowledge to take my health into my own hands and create a better image of myself while achieving a healthy diet. I enjoyed that the film focused on average people in life with diseases and followed them throughout documenting their improvements. This was enlightening and it truly makes me feel like I can also become a changed person.…

    • 868 Words
    • 4 Pages
    Good Essays
  • Better Essays

    The food industry is responsible for the emerging of obesity in the United States, yet they are not taking actions to cut down on the amount of sugar and salt. The Science to this leads to hypertension, high blood pressure and bad diets to several cancers. The food industry is responsible to its consumers and the products that are produce, but lack of fat and sugar, which can be phrased as the companies’ jewel is not something the food industry is ready to give up. The food industry is not only ignorant to this pleads, but it will put them out of business. The craving for food is irresistible and almost every food has some amount of sugar and salt in it, bread, milk, flour, snacks, pepperoni, these are one of the most common food in the United States and people consume these on daily basis which is a typical American meal. The sensation of going to the store to get a creamy cookie is mouth watery, just thinking about it lights up the brain, but in that mouth watery cookie, wrap inside it is sugar, fat, and salt, the fastest killing machine health wise. The emphasis that researchers have taken to try to educate the public is somewhat fruitless because the more they try to educate the public the more the food industry back itself up and it is almost impossible to compete with that., because everyone loves food. (Moss…

    • 1994 Words
    • 8 Pages
    Better Essays
  • Good Essays

    Movie Analysis for Up

    • 770 Words
    • 4 Pages

    This paper will focus on interpersonal relationships; more specifically, romantic partners and the development of a relationship in a scene from the movie Up. Relationship development has two spectrums of stages: coming together and coming apart. This paper will focus on the stages taking place in the coming together phase, the relational norms and outcomes, speed of stage advancement, character role in each stage and how they could improve on their interpersonal relationship.…

    • 770 Words
    • 4 Pages
    Good Essays
  • Better Essays

    McDonald’s sells over 75 hamburgers every second, and who eats a hamburger without a drink. (Lubin). Who gets a drink without fries…I’m sure you see the problem. It’s a violent cycle, and it’s the buttocks and thighs that take the brunt of it, not to mention the heart. The term supersize has been coined by the McDonald’s franchise, it refers to enlarging the sides on a standard combo meal--what they fail to mention is you too will be supersized. These treacherous “extras” add up to about 850 calories (Matthews). If every hamburger was sold with supersized sides, McDonalds’ would output 2,010,420,000,000 calories a year off of fries and sodas alone. It is no coincidence that America is now dealing with a major health epidemic--The rate of obesity and type two diabetes have spiked dramatically in the American population over the past 60 years. This isn’t a silent killer. It’s a self-inflicted condition and the cure starts with self-restraint when it comes to those empty drink calories. Since the year 2006, not a single state has reported an obesity level at lower than ten percent, and the majority of states considered over 25 percent of their population to be obese (Bird). New York Mayor, Michael Bloomberg, has taken the first step to bring American portions back down to reasonable volumes. In passing a law banning sugary drinks over 16 ounces, he attempts to lower obesity and related health problems. The Federal Government should follow New York City ordinates and ban high sugar drinks over 16 ounces for the benefit of American health.…

    • 3360 Words
    • 14 Pages
    Better Essays
  • Good Essays

    Movie Vs Movie Analysis

    • 2302 Words
    • 10 Pages

    The answer to this is question is – “Hits” are about both. It dramatically depends on the time frame in which we talk about this question.…

    • 2302 Words
    • 10 Pages
    Good Essays
  • Good Essays

    Taste is more important than the health of the American people. Companies like Kellogs were told to make foods with less fat. Foods with less fat ‘taste like cardboard’ and don’t taste well at all. Sugar is added to help those foods taste palatable. American’s have doubled their intake of daily sugars. In Fed Up Wesley Randal was having his daily meal. He thought he was eating well. He was having 2.5 times more sugar that what is recommended for kids his age. When they told me that I never realized how much more sugars reduced fat products had. All this time that I have been trying to eat healthy, some of the products are just as bad as the normal ones. After watching Fed Up I realized how hard it really is to diet. To go completely sugar free would be an almost impossible task. Going sugar free works. Bradey Kluge and his family all lost over 30 pounds on a sugar free diet. At the end of the documentary it said, “Bradey gained all his weight back shortly after this was filmed.” Dieting is hard. The companies that work their way around all the acts that the government has passed to make more money have lost all approval from…

    • 1225 Words
    • 5 Pages
    Good Essays
  • Better Essays

    When it comes to keeping the human body, nutrition is the most essential part of everyone’s life. If people do not have full control, it will affect the way they will be in the future. Any change to someone's diet will change their body in the long run, whether it be positive or negative. It is quite apparent, especially in America, that the common person’s nutrition has gone down hill. Since the 1980s, the rate of obesity has inflated double the amount for adults and triple for children (“Obesity” p. 1). Shockingly, America spends more on fast food than on college education, computers, software and cars combined. In fact, in 2005, Americans spent one hundred thirty four billion dollars on fast food alone. In the ‘70s, America only spent six billion (Schlosser p. 10). I am not one to blame McDonalds for the drastic rise of poor nutrition. There are obviously other reasons why. I mainly blame the misinformation and myths that the general public has been told. The reason why that people are more unhealthy now than in the past is…

    • 1532 Words
    • 7 Pages
    Better Essays
  • Good Essays

    Junk Food

    • 587 Words
    • 3 Pages

    In the year 1999, a meeting took place at the Minneapolis headquarters of Pillsbury. The guest list of the meeting included CEO’s and presidents of America’s largest food companies like Nestlé, Kraft, Nabisco, General Mills, Procter & Gamble, Coca-Cola and Mars. The CEO’s and company presidents came together to discuss the issue of America’s emerging obesity problem and how to deal with the problem. They came to a conclusion that people were blaming their products for the obesity epidemic in the country. The salt, sugar and fat content in their products were way too high and were causing Obesity-related conditions like heart disease, stroke, type 2 diabetes and certain types of cancer. These conditions are some of the leading causes of preventable death. According to the article, “The Extraordinary Science of Addictive Junk Food” in the New York Times, “More than half of American adults were now considered overweight, with nearly one-quarter of the adult population — 40 million people — clinically defined as obese. Among children, the rates had more than doubled since 1980, and the number of kids considered obese had shot past 12 million”. The presidents were not able to come to a…

    • 587 Words
    • 3 Pages
    Good Essays