Preview

Summary Of Omnivore's Dilemma

Satisfactory Essays
Open Document
Open Document
435 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Summary Of Omnivore's Dilemma
This week I read Omnivore's Dilemma: The secrets behind what you eat, a book by Michael Pollan. The book is about the types of food eating, making, and/or growing. There are four parts to the book: 1. Food from Corn, 2. Organic Industrial, 3. Food from Grass, and 4. Hunter Gatherer. The book shares what the saying “from farm to table” actually means.

The first “type” of food shared in the book is The Industrial Meal: Food from Corn. This type of food is full of fat and sometimes plants and animals chemically changed into something called a GMO. In this part, Pollan, his wife, and their son go to McDonald’s to find out how much of our food really is made of King Corn. It turns out most of McDonald's food is just corn with more corn on top.
Continue Reading
View Writing Issues

You May Also Find These Documents Helpful

  • Satisfactory Essays

    Summary Of The Book The Omnivore's Dilemma
    • 175 Words
    • 1 Page

    Summary Of The Book The Omnivore's Dilemma

    The supermarket, a large retail market that sells food and other household goods and that usually operates on a self-service basis. Or to anyone cooking and preparing everyday meals, it's the place where you make the decision of choosing everyday fruit, vegetable, calorie and everything else that is involved in the way that you eat and how you choose to eat. However, it's not always an easy trip to the market when you have so many products being offered at so many price, sometimes it can be difficult to know what you're really getting for your money's worth. In the book The Omnivore's Dilemma, the author Michael Pollan takes a trip to Whole Foods to create his own industrial organic meal. He later cooks and explains his experiences and thought…

    • 175 Words
    • 1 Page
    Satisfactory Essays
    Read More
  • Good Essays

    The Omnivore's Dilemma-Part I: Industrial And Corn
    • 617 Words
    • 3 Pages

    The Omnivore's Dilemma-Part I: Industrial And Corn

    After having read part I of Michael Pollan’s book these chapters give us a view of the beginning of the step by step process of food from the farmlands to the dinner table. Instead of the question “What’s for dinner?”, it would seem more like “What’s in the dinner?”. Pollan takes us on a journey through the fields in Iowa and concludes with a trip to analyze a meal he shared with his family at a local Mc’Donalds’s. He allows us to take a look inside of the process by which corn is used in a numbers…

    • 617 Words
    • 3 Pages
    Good Essays
    Read More
  • Good Essays

    The Omnivore's Dilemma Summary
    • 618 Words
    • 3 Pages

    The Omnivore's Dilemma Summary

    In addition to figuring out all the corn involved in a typical families fast food meal, Pollan hypothesizes that places like McDonald’s have become a sort of comfort food. “There are 38 ingredients in a Chicken McNugget, thirteen of which are derived from corn” (pg. 120). There is corn sweetener in burgers, as if all the corn used to fatten the cow wasn’t enough. “Forty-five of sixty items on a McDonald’s menu contains high fructose corn syrup” (pg. 122).…

    • 618 Words
    • 3 Pages
    Good Essays
    Read More
  • Good Essays

    The Omnivore's Dilemma Summary
    • 492 Words
    • 2 Pages

    The Omnivore's Dilemma Summary

    After reading The Omnivore’s Dilemma CH 8-10 by Michael Pollan, he mainly talks about the organic farms and the importance of grass in farming. Joe Salatin uses many modern technologies and many biological ways to create a natural ecosystem. In Polyface Farm, there are many species of animals and plants, and the fresh grass is all over around which makes the farm more natural. The reason why Salatin consider himself as a “grass farmer” is that the grass has a high status in Salatin’s farm, which is one of the main factors that make the high quality of this farm. The industrial farm setting includes “a great machine, transforming inputs of seed and fossil energy into outputs of carbohydrate and protein” (Pollan 130). In the other hand, the industrial farm makes everything perform like a machine, which makes the food become not natural any more in the process of producing food. Comparing the Salatin’s farm to the big organic farms, Salatin gets a different farming system, less trading, healthy soils and localized transport. In contrast to the Naylor’s farm, Salatin’s farm seems that he intends to make a more natural crop farming system, and he makes diversified species which keeps the balance of the ecology. I think that it is better to get a small-scale organic farming, which provides the high quality food; however, the requirement of the organic food is much higher than the outputs of the small-scale organic farming so that…

    • 492 Words
    • 2 Pages
    Good Essays
    Read More
  • Good Essays

    The Omnivore's Dilemma Analysis
    • 317 Words
    • 2 Pages

    The Omnivore's Dilemma Analysis

    Pollan, Michael. “The Feedlot: Making Meat.” The Omnivore’s Dilemma: A Natural History of Four Meals. (2006): 70-84. Print.…

    • 317 Words
    • 2 Pages
    Good Essays
    Read More
  • Good Essays

    Omnivore's Dilemma Summary
    • 266 Words
    • 2 Pages

    Omnivore's Dilemma Summary

    Michael Pollan’s purpose for writing this book was to inform the reader of the Omnivore’s Dilemma, the secrets behind what we eat. As omnivores, we humans have the a dilemma about our food, where it comes and what it comes from. Pollan informs the reader this because many people in America and around the world do not know where our food that we ingest comes from. After Pollan discovers himself the lies and truths of what actually happens through the process of our food, he shares the knowledge and information to many more in this memorable book. “I had to go back to the beginning, to the farms and fields where our food is grown. Then I followed it each step of the way, and watched what happened to our food on its way stomachs”(1.4) In chapter…

    • 266 Words
    • 2 Pages
    Good Essays
    Read More
  • Better Essays

    Omnivore's Dilemma Book Review
    • 1624 Words
    • 7 Pages

    Omnivore's Dilemma Book Review

    “A number seven, no pickles, with a large sprite please. Oh, can we have some extra ketchup with that as well?” This answer may resemble something near how most people would respond to Pollans question, “What should we have for dinner?” posed at the beginning of his book, The Omnivores Dilemma. Pollan breaks his book down into three major components, the preface, the process, and the person. By clearly identifying what he is examining, and through firsthand experience, Pollan was able to discuss American diet, and all that goes along with it.…

    • 1624 Words
    • 7 Pages
    Better Essays
    Read More
  • Good Essays

    The Omnivore's Dilemma By Michael Pollan Analysis
    • 587 Words
    • 3 Pages

    The Omnivore's Dilemma By Michael Pollan Analysis

    Michael Pollan embarked upon an incredible journey throughout America’s Heartland, known as the Corn Belt, to bring us his eye-opening account of just exactly what is behind putting food on our table in “The Omnivore’s Dilemma.” In the first three chapters of the first section of the book, Industrial: Corn, Pollan not only questions what exactly is in the foods we eat, but also where, precisely, does it come from? Though Pollan covers all the critical elements of a good read; conflict, dastardly villains, and even sex; all with touches of sardonic humor, one must keep in mind this is non-fiction, and be prepared to be shocked and somewhat disturbed at his findings.…

    • 587 Words
    • 3 Pages
    Good Essays
    Read More
  • Satisfactory Essays

    Summary Of The Omnivore's Dilemma
    • 301 Words
    • 2 Pages

    Summary Of The Omnivore's Dilemma

    Eating has profoundly impact and influence on individual life. We can tell where most people are going to end up in life simply based on the choice they made on food. Michael Pollen discusses in his article " The Omnivore’s Dilemma" a true understanding of what we eat and what we should eat. Pollan points out that alternative method of producing food that is being overshadowed by the big, industrial system we have in place to provide consumers with sustenance.…

    • 301 Words
    • 2 Pages
    Satisfactory Essays
    Read More
  • Good Essays

    Summary Of Omnivore's Dilemma A Natural History Of Four Meals
    • 324 Words
    • 2 Pages

    Summary Of Omnivore's Dilemma A Natural History Of Four Meals

    The author of The Omnivore’s Dilemma A Natural History of Four Meals, Michael Pollan, was born in Long Island, New York in 1955. He is currently a professor of journalism at The University of California Berkeley and works with Graduate level students. Pollan has written at least seven books on food and its social and cultural aspects as well as its relationship with nature.…

    • 324 Words
    • 2 Pages
    Good Essays
    Read More
  • Better Essays

    Omnivore’s Dilemma Chapter Review
    • 1316 Words
    • 6 Pages

    Omnivore’s Dilemma Chapter Review

    In almost every culture, one of the most cherished pass times is food. We eat to sustain or health, to celebrate, to morn, and sometimes just to do it. Yet, how often do we question were that food comes from? Most everyone purchases their meals from the grocery store or at a restaurant but have you ever wondered where that juicy steak grazed? How about how those crisp vegetables? Where were those grown? The Omnivore 's Dilemma, by Michael Pollan, analyzes the eating habits and food chains of modern America in an attempt to bring readers closer to the origin of their foods. Not only where it comes from, but where it all begins, as well as what it takes to keep all of those plants and animals in production. In part two of the Omnivore’s Dilemma: Pastoral: Grass, Pollan gives background on what all produce and livestock need to be the best it can be. As simple as it may sound, it starts with the grass. Yet, Pollan makes it very clear it’s not always as simple as it sounds. After starting The Omnivore’s Dilemma I had a few expectations. Firstly, I enjoy a blend of humor and philosophy; I want what I read to make me think, for the words to flow nicely from one completely thought to the next, and for the overall of the chapters to hold my attention.…

    • 1316 Words
    • 6 Pages
    Better Essays
    Read More
  • Good Essays

    Summary Of Omnivore's Dilemma
    • 731 Words
    • 3 Pages

    Summary Of Omnivore's Dilemma

    “ You are what you eat, it's often said, and if this is true, then what we mostly are is corn” says Michael Pollan in his book “The Omnivore's Dilemma”. After reading the “Omnivore's Dilemma” I started questioning myself a lot about what we eat. The first shocking information was about how the animals are raised in order to become food for us. Cows, ruminants, are fed with corn and excrements instead of with grass?!…

    • 731 Words
    • 3 Pages
    Good Essays
    Read More
  • Satisfactory Essays

    The Farm to Table Project Report
    • 263 Words
    • 2 Pages

    The Farm to Table Project Report

    Since the goal was to acknowledge our community about where their food comes from, we did a website that would prove our understanding of the project. This project, Farm to Table, took as practically a month to finish up. Even though we were doing these as altered groups, the project needed lots of research and deep understandings. Before we began our project, we were requested to read a book by Michael Pollan. The book is known as, The Secret behind What You Eat. The book discusses about the brutal truths behind industrial food production. The book also talks about how our food is being made with more and more sugar, and in ever larger servings. This book was a great resource for our project; especially when we were need of figuring out what our food is made of and where it comes from.…

    • 263 Words
    • 2 Pages
    Satisfactory Essays
    Read More
  • Good Essays

    Summary Of Forager By Michael Pollan
    • 617 Words
    • 3 Pages

    Summary Of Forager By Michael Pollan

    In the final section of the book, author Michael Pollan attempts to prepare a meal by gathering all of the ingredients himself. In the chapter called Forager, Michael talks about how he wants his meal to feature all three edible kingdoms: animal, vegetable, and fungi. He will hunt, gather, or grow all the ingredients needed for his final meal. In the end he makes a salad out of the greens from his own garden, and makes bread using wild yeast. He feels that this meal will help us to “reconnect us with the natural origins of food and also human history”. He also stated that “agriculture brought humans a great many blessings, but it also brought infectious diseases”. This links back to what we have been studying in class. Agriculture has dramatically changed over the years as technology has advanced. Farmers are now adding all of these nutrients and pesticides to plants to try and promote growth, but it has also brought harmful bacteria.…

    • 617 Words
    • 3 Pages
    Good Essays
    Read More
  • Better Essays

    The Omnivore's Dilemma Summary
    • 1755 Words
    • 8 Pages

    The Omnivore's Dilemma Summary

    When I was asked to search my kitchen and the supermarket I expected to see some healthy food, some non-healthy food, and a variety of different ingredients that were used in each product, but what I came to find was a shock to me. To my surprise, I found a common ingredient in most of my food, corn. It shocked me because of all the negative facts, experiences, and examples given in Michael Pollan’s book, The Omnivores Dilemma. Never would I have ever thought I consumed as much corn as I realized I do. After reading the book, it has brought to my attention how bad corn related ingredients really effects what we consume in a more or less negative way.…

    • 1755 Words
    • 8 Pages
    Better Essays
    Read More