Supply chain management Project
Blue Sky Produce Ltd (BSP)
Hermela Woldemariam
EAC1211733
Content 1. Introduction………………………………………………….3 2. Supply chain system ………………………………………5 3. Order entry …………………………………………………..6 4. Supplier notification ………………………………………..7 5. Supplier conformation………………………………………7 6. Raw Material delivery ……………………………………….7 7. Assembly……………………………………………………..8 8. Delivery……………………………………………………….8 9. Operation Management …………………………………...;9 10. Tracking and Communication …………………………….9 11. Inventory Management …………………………………….9 12. Performance Measurement system……………………….10 13. Financial Benefit ……………………………………………11 14. Process perspective …………………………………………11 15. Customer Perspective ……………………………………….11 16. Conclusion …………………………………………………...14 17. Reference ……………………………………………………..15
List Of Figures 1. Supply chain figure ………………………………………………5 2. Balance Scorecard Table ……………………………………….12 3. SCOR Table ………………………………………………………13
Introduction
Blue Sky Limited (BSP) is a premier ready-meal manufacturer serving clients worldwide. Established in 1960 to primarily serve the hotel industry, BSP has expanded its services to restaurants, college campuses, hospitals and well known super markets throughout the world. In addition to the consistent and high quality meals it manufacturers, BSP is well known throughout the industry for its innovative approach to supply chain management and is a member of the supply chain council , award winning customer service and high emphasis on health and hygiene. As a testament to its leading position in the industry, BSP has won several accolades and awards including the Food for Life Catering Mark award in the UK, Hotel and Catering Review Gold Medal award (the flagship award program in the Irish hospitality industry) and “Caterer of the Year” award by Catering magazine. In addition, BSP facilities meet and exceed some of the most stringent