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Sustainability and Environmental Standards: Seeking Competitive Distinction at Damai Lovina Villas

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Sustainability and Environmental Standards: Seeking Competitive Distinction at Damai Lovina Villas
Sustainability and Environmental Standards:
Seeking Competitive Distinction at Damai Lovina Villas
.
Executive Summary
Throughout this analysis, my purpose is to clarify and condense the information so the reader will have a better understanding at the end of the analysis. This analysis will be broken up into six categories; the executive summary, issue statement, alternatives analysis, recommendations, actions and implementations, and data analysis. In the issue statement, there will be a brief overview on how the hotel companies and the environmental regulations clashed. Throughout the alternative analysis we will discuss different alternatives that Damai could have focused on to benefit and sustain his hotels. As we move to the recommendations our group will give clear advice on how we would’ve handled the situation. Actions and implementations will implement the steps that Damai took to clean up his name and benefit the locals that were on the island. The data analysis will be a break up of data to better explain the situation at hand.
Issue Statement:
One of the major issues impacting the Hotels was that the environmental regulations were lacking since existing standards were not enforced and growth often was promoted to the detriment of the environment. For years the Balinese government had promoted sand dredging to enlarge the island for more hotel development off the port of Benoa. By the continued dredging of the sand, this would in effect alter the water currents and the new currents have eroded the natural beaches bordering the town Sanur. Dredging projects rarely involved environmental impact studies or guaranteed protection of natural areas as required by law. Tourism was the island only source of income, but this source of income was causing serious social and environmental problems. For example the drinking water often slowed to a trickle during daylight hours due almost exclusively to the high demand for water in the resort area of

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