The Pros And Cons Of The Consumption Of Feedlot Meat

Feedlot industries are not planet-friendly, beef produces methane and caused greenhouse effect. Most of the supermarket in Bay Are like Food Source sells feedlot meats by sold industrialized companies like Tyson, Swift, Cargill, and National Beef. These companies are cruel as they separate the cows from their calf just after birth just to make money from the milk and the poor calves are forced to eat corn to survive. I think this act is unethical as both the mumThese companies keep all the farmers under their control, with paying them only minimum amount of income, the farmers are in debt due to high demands to updating the feedlot sheds. We should become responsible and eat meat which grown eating pasture and free ranch, where the animals
Plants are rich in nutrients and vitamins and vegetarian eaters have a longer life span than the non-vegetarians. Plant kingdom is reach in, texture flavor and color. As Michael Pollan speaks of what Professor Joan Sabate, has researched “Sabate has done studies, comparing the longevity of both kinds of Adventists meat-eaters and vegetarians. He’s found that vegetarian Adventists live three to four years longer than non-vegetarian ones and six to nine years longer than the rest of us” (1:20:02-01:20:20). Meat should be eaten only in moderate amount and occasionally, as Michael Pollan depicts “Study shows that the more red meat you eat, the greater your risk of getting heart disease, diabetes and certain cancers” (01:16:09-01:16:17). Eating meat decreases our ability to have a healthier and longer life, as Perter Singer reasons “Meat is not necessary for good health and longevity” (212). We contribute to a contamination free environment and live healthy life eating meat in reasonable amount. Eating mostly vegetable is more sustainable then eating meat. This is better for nature, as we would not support large meat farms which release methane into the atmosphere. Meat production requires more water, grains and maintenance cost, where as plants like legumes improves the soil quality by adding nitrogen naturally to soil. Vegetables and fruits have vitamins, minerals and fatty acids that helps our body fight against diseases and increases our life span. For example, fresh fruits and vegetables contain vitamin C which helps our body maintain healthy tissues, helps bodies maintain healthy immune system, aids in absorption of iron, fights against cardiovascular disease and prenatal problems, eye disease and other skin issues. Eating mostly plants is a healthy is a choice we all should make and live a disease-free life, we are responsible for our own health, as Wendell