In this observational study, 37,698 men and 83,644 women who did not have cancer or CVD answered an FFQ (food frequency questionnaire) every four years for 20 years (1986-2006). Red meat, in particular, was tracked to
In this observational study, 37,698 men and 83,644 women who did not have cancer or CVD answered an FFQ (food frequency questionnaire) every four years for 20 years (1986-2006). Red meat, in particular, was tracked to