thesis doc
Review of Related Literature
According to a traditional story, the original potato chip recipe was created in
Saratoga Springs in New- York . George Crum, a half black, a half native American
Cook , at Moon`s Lake house, wgo wad trying ro appease an unhappy customer. He
sliced the potatoes very thin , fried them In the 20th century, potato chips spread
beyond chef-cooked restaurant fare and began to be mass produced for home
comsuption. The Dayton , Ohio-Based Mike-sell`s Potato Chips Company, founded in
1910, identities “as the oldest potato chip company in united states”. The early potato
chip bag was wax paper with the ends ironed or stapled together. At first , potato chi[s
were packaged in barrels or tins , which left chips at the button stale and crumbled
until crisp and seasoned them with extra salt. The customer loved them. They soon
became called “Saratoga chips” a name that perished iinto atleast mid-20th century A
Version of the story popularized in 1973 national advertising campaign by st. regis
Paper- Company, which manufactured packaging for chips , said that the crums’s
customer was Cornelius Vanderbilt. Crum owned as a chef and by 1860 owned his
owned lakeside restaurant, Crum`s house. Laura Scudder, an entrepreneur in Montery
Park, California started having her workers take home sheet of wax paper to iron into
the forms of bag, which were filled with chips at her factory tge next day. This
pioneering team method reduced crumbling and kept the chip fresh and crisps longer.
This innovation, along with the invention of cell-phone allowed potato chips to
become a mass product. Today, chips are packaged in a plastic bag’s , with a nitrogen
gas blown in prior to selling the lengthen shelf life, and provide protection against
crus-hing.
Flavored chips
In a idea originate by the Potato crisp Company Ltd,
According to a traditional story, the original potato chip recipe was created in
Saratoga Springs in New- York . George Crum, a half black, a half native American
Cook , at Moon`s Lake house, wgo wad trying ro appease an unhappy customer. He
sliced the potatoes very thin , fried them In the 20th century, potato chips spread
beyond chef-cooked restaurant fare and began to be mass produced for home
comsuption. The Dayton , Ohio-Based Mike-sell`s Potato Chips Company, founded in
1910, identities “as the oldest potato chip company in united states”. The early potato
chip bag was wax paper with the ends ironed or stapled together. At first , potato chi[s
were packaged in barrels or tins , which left chips at the button stale and crumbled
until crisp and seasoned them with extra salt. The customer loved them. They soon
became called “Saratoga chips” a name that perished iinto atleast mid-20th century A
Version of the story popularized in 1973 national advertising campaign by st. regis
Paper- Company, which manufactured packaging for chips , said that the crums’s
customer was Cornelius Vanderbilt. Crum owned as a chef and by 1860 owned his
owned lakeside restaurant, Crum`s house. Laura Scudder, an entrepreneur in Montery
Park, California started having her workers take home sheet of wax paper to iron into
the forms of bag, which were filled with chips at her factory tge next day. This
pioneering team method reduced crumbling and kept the chip fresh and crisps longer.
This innovation, along with the invention of cell-phone allowed potato chips to
become a mass product. Today, chips are packaged in a plastic bag’s , with a nitrogen
gas blown in prior to selling the lengthen shelf life, and provide protection against
crus-hing.
Flavored chips
In a idea originate by the Potato crisp Company Ltd,