What to Do: 1. Tear the newspaper, scrap paper, or wrapping paper into very small bits. Add 2 cups of hot water to ½ cup of shredded paper. 2. Beat the paper and water in the blender, or with the egg beater, to make pulp. Mix in the starch (optional). Completed pulp should be the consistency of split pea soup. 3. Pour the pulp into the flat pan. 4. Slide the screen into the bottom of the pan and move it around until it is evenly covered with pulp. 5. Lift the screen out of the pan carefully. Hold it level and let it drain for a minute. 6. Put the screen, pulp-side up, on a blotter that is placed on top of newspaper. Put another blotter over
What to Do: 1. Tear the newspaper, scrap paper, or wrapping paper into very small bits. Add 2 cups of hot water to ½ cup of shredded paper. 2. Beat the paper and water in the blender, or with the egg beater, to make pulp. Mix in the starch (optional). Completed pulp should be the consistency of split pea soup. 3. Pour the pulp into the flat pan. 4. Slide the screen into the bottom of the pan and move it around until it is evenly covered with pulp. 5. Lift the screen out of the pan carefully. Hold it level and let it drain for a minute. 6. Put the screen, pulp-side up, on a blotter that is placed on top of newspaper. Put another blotter over