Transaction cost economics applies to Tim Hortons in a very simple way. ‘Transaction cost economics is mainly concerned with the governance of contractual relations.’ (Douma 195) This is due to having their own coffee roasting facilities, they also have their own facility to pre-bake and packaging facilities. Thereby they can avoid suppliers acting bounded rationally or opportunistic. This minimises the interaction to external suppliers and thus minimises dependability, and avoids possible hold-ups. The transaction cost within the firm solely lies in contact, contract and control of the franchise owners.Similar to most other firm, Tim Hortons is not fully vertically integrated, which means they still have contact, contracts,…
Opening a franchise company has its joys and perils. While the built-in brand recognition is a big plus for a start-up, that brand has not reached the level of some of the largest fast food chains. The franchise brand may not provide the level of support expected from a larger franchise chain. With that said, the combined management experience, and synergy between the goals of the franchisor and the company's goals will lead to the long-term success of our franchise.…
Ah, A Tim Horton’s double-double. This north of the border slang refers to a steamy coffee with double cream, double sugar, and to top it off, a beautifully glazed maple donut. This is a staple snack of the gray, cold, Canadian morning. What could make it better, you ask? A multi-billion dollar Canadian-American merger of course! This is huge news, as it has enormous implications for both entities, as well as the mega-company that they will become. According to Forbes, Tim Hortons has 4,546 restaurants across Canada and the U.S., and has had a 9% increase in revenues from Q2 2013 to Q2 2014. However, Burger King hasn’t been as lucky. They suffered a 6% reduction in revenue during the same year-long span, and a stock price of $26 before the…
Discussion Question #4 How well does Tim Hortons perform on “The Brand Report Card?” 1. The brand excels at delivering the benefits customers truly desire 2. The brand stays relevant The benefits that Tim Hortons customers desire is that of valued quality. Tim Hortons consumers are looking for a quality product at a decent price, they want this because most customers frequent on a 1-2x per day basis. Their brand does this, the customer knows that wherever in Canada and the world that they get their coffee, it will be the same tasting. This is because Tim Hortons has spent a lot of money ensuring that the brand they sell is consistent wherever you get it. Tim Hortons advertising has made many switches over the years from portraying good quality…
The brand is popular only within the Canadian border but franchise locations outside of the Canadian border did not perform well leading to closing down stores. Growing their market existence and expanding brand awareness are key issues that need to be accessed. Since Tim Horton became the largest quick service restaurant chain in Canada, it has the opportunity to expand to the global market. Recently, they have merged with Burger King, one of McDonald’s top competitors. Tim Hortons can benefit themselves by taking the opportunity to hit ambitious growth targets and international expansion, as Burger King’s global experience could help increase its brand reputation and…
A franchise increases your chances of business success because you are associating with proven products and methods.…
Where else to begin? Toronto has some of the best restaurants in the world, and its multiculturalism lends itself to a wide variety of cuisines. If you're as committed to carbs as I am, you have to check out Terroni. This Italian restaurant has locations across the city, so you'll be able to access one wherever you're staying, but my personal favourite is the Adelaide site. It’s housed inside of an old court house and jail, and you can even see some of the cells in the washrooms downstairs! This restaurant may have a few quirks (like their refusal to make changes to the menu or serve pre-cut pizza), but the delicious food is definitely worth the slight annoyance. If you prefer pasta, I recommend the Spaghetti al Limone, a tangy lemon dish which is light but still slightly creamy and definitely filling enough for a full meal!…
Starbucks and Tim Horton’s are two companies that specialize in the food and coffee service industries. Information about each company, a comparison of how each markets their brand and their differing distribution methods will be provided.…
If I were a Tim Hortons Restaurant Owner I would find the best ways possible to make sure my team is committed and engaged. Getting to know my team members is one way I would start. To find out the learning style and how my teams works best, I would create a survey that would be distributed to each team member to complete. The survey would consist of questions like, “What encourages you to work harder?” or “What can be done to help you feel more motivated to achieve goals?” By getting to know how each of my team member’s work I would be able to relate to and work on ways to help make their time working at Tim Hortons exciting while getting their job done. This survey would be a helpful way for me to quickly find out how my team works best.…
Reason Case Assigned: To assess the difficult decisions made by food service brands in the current global environment…
Political-legal- There is certain factors that affect Tim Hortons. Some of these are tax policies, political stability, employment laws,…
have to make the necessary changes that will ultimately make them a strong competitor in…
It is hard to find a resident in Canada who would not know where to find a Tim Horton’s fast food restaurant. Tourists visiting Canada who don’t have a Tim Horton’s in their country visit this restaurant and become familiar with the valued beverages and specialty dishes that so many Canadians rave about.…
"We are setting out to be bold, different and daring. We envision a Tim Hortons that is one of the industry's most consumer-centric brands, leveraging technology to build our understanding of emerging consumer insights and to connect with them in new and innovative ways. We are focusing on flawless execution and creating the ultimate guest experience. We are asserting our coffee and food leadership, simplifying our operations and pursuing differentiated innovation. Our team is aligned, focused and committed to strong execution and market leadership," said Marc Caira, president and CEO. Tim Hortons plans on continuing their success in Canada and the U.S. Their goal is to continue to serve their employee, customers, environment, and communities. The menu will continue to add new items based in the location of the restaurant and tastes of the targeted customers. With technology on the rise, Tim Hortons plans to take advantage of the use of technology, by offering new ways for customers to get the latest Tim Hortons news, as well as being able to pay on their smart phones. The Company has set a goal of opening 215-255 restaurants in Canada and 46-60 restaurants in the U.S. With the opening of the new stores, they would like to see a sales increase of 1-4% in Canada and the U.S. Their long-term goal is to open 800 restaurants in North America between 2014 and…
- Business Model: The Company’s main business is franchising and collecting royalty revenues from Tim Hortons restaurants located in Canada and the USA. The franchised restaurants serve a broad menu of drinks (premium coffee, smoothies, tea, espresso-based hot and cold specialty drinks) and food (fresh baked goods, classic sandwiches, wraps, soups, prepared food) (Tim Hortons: Annual Report, 2012).…