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Understand the Different Responsibilities Relating to Health and Safety in Social Care Settings.

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Understand the Different Responsibilities Relating to Health and Safety in Social Care Settings.
Outcome 1: Understand the different responsibilities relating to health and safety in social care settings.
1.1 Identify legislation relating to health and safety in a social care setting.
The Health and Safety at Work Act 1974 is the primary piece of legislation covering occupational health and safety. Under this Act, the employer, the workers and the individuals being supported have responsibilities to ensure safety is maintained in the workplace. Your employer should display a copy of this Act on their main premises.
The Management of Health and Safety at Work Regulations 1992 emphasize what employers are required to achieve under the Health and Safety at Work Act. * The Control of Substances Hazardous to Health Regulations (known as COSHH) requires employers to control substances that can harm workers' health. * The Manual Handling Regulations 1992 sets out requirements for manual handling and moving and handling of people. * The Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 1985 (known as RIDDOR) sets out what needs to be reported.

1.2 Explain how health and safety policies and procedures protect those in social care settings.
Social care settings is a broad term referring to any place where an organization works with those who are ill, injured, disabled, economically challenged, marginalized or otherwise disadvantaged. Obviously, in these settings health and safety standards are important to protect those who use them from illness and injury.
All of the above mentioned legislations are crucial part of health and safety. Every piece of legislation describes not only clear guidance of responsibilities but also how should we maintain health and safety to eliminate risks for the people using social care settings. Let alone, Food hygiene regulation 2005, which explains the responsibilities, involves handling food safely in order to avoid contamination and food poisoning. Environmental protection act 1990 which

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