1. Commerce - (Principles of Management and Finance) Semester---III
Module- I Management and Planning: (10 Lectures)
A) Management - Definition of Management – Importance – Characteristics – Principles – Functions – Levels of Management. B) Planning - Definition – Process – Components – Advantages and Constraints – Essentials of a Good Plan. Module- II Organising: (10 Lectures)
Process – Formal and Informal Organisation – Organisation Structure – Line Organisation – Line and Staff Organisation – Span of Control – Factors – Graicunas Theory – Departmentalisation – Meaning – Bases of Departmentalisation – Delegation – Process – Barriers to Delegation – Delegation v/s Decentralisation – Matrix Organisation. Module- III Production Management: (10 Lectures)
Scope – Functions – Production Planning and Control – Objectives and Steps – Concepts of Productivity and Efficiency - Factors for Location of Production Unit – Production Systems – Intermittent – Continuous – Flexible Manufacturing System – Selection of Suitable Production System Module- IV Total Quality Management and Inventory Management: (10 lectures)
A) Quality Control – SQC – Inspection – Total Quality Management – Quality Circle – Quality Assurance – ISO 9001. B) Inventory Management – Objectives – Functions – Systems – Periodical and Perpetual Control System – Techniques of Inventory Control. Assignments/ Presentations/ Case Studies related to above modules( 5 Lectures)
Semester---IV
Module- V Corporate Finance: (10 Lectures)
Corporate Finance – Objectives – Financial Management –