What Is Ethnic Food?

What is ethnic food?
Different foods that sharing the same spot in our hearts

There are three weeks left for this internship and this is the third year of me being in this country. My view about food has been changed a lot during these three years. From the excitement and curiosity about the food around, then home sick and crying for Chinese restaurants, to a more stable stage of keeping part of my diet Chinese while trying and experiencing other foods

So what is the definition of ethic food? Ethnic foods are products that particular ethnic or culture group favor. The part that I really like America is there is no really ethnic food here; everything is mixed and melted into one pot, which making this whole food system diverse and full of variety.

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Here are some my personal “ethnic” experience that I would like to share, if you think this is a little bias and you are right, I am a big fan of Chinese food! From my point of view, there is no any food that is bad or weird, because the capability of eating a food that the person favors brings the highest psychological satisfaction. Here I am not talking about fat or sugar, but the food that people grow up with (of course everybody likes fat and sugar). Take me as an example, I cannot say that I really like rice, but I cannot live without rice either. I also heard a thousand discussions about butter since I came here, and I consider lard as “butter” for me. We were talking about beef liver in the class, which also could be a great example. Instead of beef liver I eat pork liver, I think it is probably because meat in China is more towards to pork. I still eat pork liver occasionally right now and I think it is tasty, none taken if you don’t like it. So really, there is no substantial diet difference among ethnics and cultures, it is just different food items that serve the same nutrient value in our diet system. When giving