Whole Foods Internal Environment

In the past, Whole Foods was a successful venture and highly regarded as the primary destination for locally-grown organic foods. It was a small store that had mostly college-aged people or hippies as customers. This image of a small store environment that focused on providing food from local growers has drastically changed. Now, Whole Foods stores are much bigger, have more variety, and attempt to target a large market of organic consumers. Despite its tremendous growth across the country and into the U.K., the chain struggles with its share price. In this strategic management analysis, we will discuss both the external and internal environment as it relates to Whole Foods. These areas directly affect the profitability and positioning of