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Why Didn T Hot Chocolates Be Allowed To Dissolve?

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Why Didn T Hot Chocolates Be Allowed To Dissolve?
While making hot chocolate I noticed that the powdered hot chocolate is the solute and the solvent was the water. I had to fill the cup with cold water and add the solute to it which caused the solute to float on top of the cold water staying the same. Second, I filled the cup again with warm water and added the solute to it which caused to to dissolve and get bubbly. I realized that if the cup had less or more cold water it wouldn't dissolve but if it had warm water, less or more they would both dissolve. Some factors could have happened If I didn't put the right amount of solute to the warm or cold cup it could have had a different result. Also if I didn't warm the water correctly the solute wouldn't have been able to dissolve thoroughly.
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