Why Do Many People Die From Hunger?

Food security is a term used to clarify the accessibility of sustenance and one's right to gain entrance to it. A household is considered food secure when its inhabitants don't live in craving or fear of starvation. Furthermore, food security means that all individuals at all times have physical and financial access satisfactory measures of nutritious, sheltered and advantageous food from the social perspective, which are created in a sustainable manner ecologically and socially simply, and that individuals have the capacity settle on educated choices about their sustenance decisions. However, around 800 million people were undernourished in 2006. In addition, over world approximately 852 million people suffer from chronically hungry because
The food production rate exceeds the population growth rate, meaning that enough food is produced in order to feed everyone. Hunger is the number one health problem today and the main reason for this problem is inequality of food distribution. However 842 million people in the world do not have enough to eat. This number has fallen by 17 percent since 1990. Moreover, the vast majority of hungry people (827 million) live in developing countries, where 14.3 percent of the population is undernourished. (www.fao.org/publications/sofi/en/-2013). FAO (Food and Agriculture Organization) or other organizations and government should take a part of responsibility for solving the problem. For example, Oxfam Novib a world-wide development organization that helps poor people for better life. However, they educate people by reducing the amount of waste in food production. For instance, about 30% to 60% of all food produced have never reaches a human
Additionally at danger are the 15 to 20 million pastoralists occupying the boundless regions of dry and semi-parched lowlands in times of drought , these herding communities not just go hungry, they can likewise lose their beneficial resources. Those people have no vehicle and business foundation. A point for a case, raising the cost of the inputs, for example, manures and water. However, build the expenses of moving the food delivered into national or world markets. A good solution for this problem is enabling open market through the remote areas. In addition, the FAO and other organization can ensure the accessibility of food surplus that reach to areas of deficit. This will lead make employments and supporting local financial matters, through an open, strong and principles based trading