2. It is important to give the model more than two cups of each kind of coffee. With two cups of coffee the model could guess and maybe get both right, one right, or none of them right. This would call for an unfair and unreasonable outcome. In order to get rid of the guessing factor there should be a minimum of 10 cups of coffee.
3. The model should be tasting a minimum of 10 cups of coffee and get 9 out of 10 right. Although it would be better if the model could drink 100 cups of coffee to get an even more accurate outcome, it is difficult to drink 100 cups in one sitting and if the model drank the coffee on different days you could be adding unwanted variables. It is reasonable to say that ten cups would be best. …show more content…
Every cup that is given to the model should be exactly the same, and the only difference should be the milk. Since it is not specified in the play, let us assume that the type of coffee they are drinking instant coffee (since it is easier to make). First the water must be boiled or heated for lets say 2 min and 30 secs. All of the cups that follow must be exactly that time of else those would be uncontrolled variables. Then the coffee or milk will be added and the measurements should be as close to the same as possible. Sugar and other ingredients may be added but you must be certain that the amount stays constant. Finally when stirring the amount of time must be the same. I would say for about a minute. Finally the coffee can be