Why The Meals Should Be Labeled
Lets face it the foods that you like have more calories in them. Most places now days have labels on them. Most people want to see how much calories there are in there food, so they know whether or not they should eat it. I think there should be a law that requires restuaurants and fast food places to post nurtitional information, including calories, fat content, and sodum, on their menus.
People should put labels on their menus so people can limit what they decide to eat. Healthier people are appier and more productive. According to the article "Label the Meals" The U.S. government agress that resturant meals should be labeled. It is apart of the Affordable Care Act.
On the other hand, Eating out is nearly what every family does every week. Some people have practice and leave a little bit later than usual. So they just grab something to eat on their way home.... Studies show in 1977 Americans comsumed 18% of their calories away from home. Less than 30 years later, that number has increased by almost double. …show more content…
However, eating nutritious food is another part of that same equation. Labeling meals in resraunts is one sure way of helping people to take charge of their well being. Eating bad stuff increases the risk of bad stuff for all of us, not just in terms in calories, but in terms of unhealthy ingredient such as fat and sodium. Some people might have a disease calle diabetes and you have to watch your sugar level because if it gets to high it can be
People should put labels on their menus so people can limit what they decide to eat. Healthier people are appier and more productive. According to the article "Label the Meals" The U.S. government agress that resturant meals should be labeled. It is apart of the Affordable Care Act.
On the other hand, Eating out is nearly what every family does every week. Some people have practice and leave a little bit later than usual. So they just grab something to eat on their way home.... Studies show in 1977 Americans comsumed 18% of their calories away from home. Less than 30 years later, that number has increased by almost double. …show more content…
However, eating nutritious food is another part of that same equation. Labeling meals in resraunts is one sure way of helping people to take charge of their well being. Eating bad stuff increases the risk of bad stuff for all of us, not just in terms in calories, but in terms of unhealthy ingredient such as fat and sodium. Some people might have a disease calle diabetes and you have to watch your sugar level because if it gets to high it can be