Taiwan’s restaurant industry
Taiwan, an island located in East Asia, has a small market size which limits the ability for a single product or service to achieve economies of scale. However, it is prosperous for retail businesses, especially restaurants because of its population density. The restaurant industry is divided into three broad categories: 1. Low-end restaurants which operate on street-side and uses inexpensive ingredients. 2. Mid-level restaurants which provide personalized service and offer value for customers. 3. Hi-end restaurants which offer luxurious environments and exceptional