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Yukon Gold Potato Osmosis

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Yukon Gold Potato Osmosis
My hypothesis in this experiment was that a Yukon gold potato will naturally absorb more water than a sweet potato due to the effects of osmosis. Osmosis plays a huge role in biology for a multitude of reasons. As defined by Freeman (2012) “The movement of water is a special case of diffusion that is given its own name: osmosis, occurs only when solutions are separated by a membrane that is permeable to some molecules but not others- that is, a selectively permeable membrane.”(P.90). It is also a type of passive transport, as it does not require energy.
The cell can be broken down into three different tones, based off the levels of solutes between the outside solution and the inside solution. The first tone is hypertonic, in this tone the

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