Preview

Zoonotic Butchers Case Study

Good Essays
Open Document
Open Document
963 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Zoonotic Butchers Case Study
Zoonotic diseases present an ongoing public health concern. Most human infections with zoonoses come from livestock, including pigs, chickens, cattle, goats, sheep and camels. Butchers constitute the high risk group in the transmission of zoonotic diseases. The educational status and awareness regarding the information, identification and transmission of zoonotic diseases among this high risk group, is critical in controlling the spread of zoonotic diseases. Hence, a study has been designed to evaluate the educational status, awareness among the butchers regarding the various zoonotic diseases and their modes of transmission and the effluent treatment methods followed by the butchers in and around Proddatur, Andhra Pradesh. The survey revealed …show more content…
The educational status and awareness regarding the information, identification and transmission of zoonotic diseases among this high risk group, is critical in controlling the spread of zoonotic diseases. Butchers are critical linkage in the meat production and processing chain at slaughterhouses. Two types of slaughterhouses are operating in the country, organized and unorganized. There are 3600 registered slaughterhouses functioning under local bodies in India, yet the greater part of them is highly ill-managed, unhygienic and congested (Padd and Thind, 2002)10. The state of the butchers is miserable and populace who consume meat from these slaughterhouses, have superior probability of being infected. The awareness of the butchers towards Zoonotic diseases plays an imperative role for the maintenance of life cycle and transmission of these diseases to the different arrays of their hosts. Studying the awareness of the butchers on the risk factors, routes of transmission and life cycle of zoonotic diseases is a decisive step towards the development and implementation of appropriate disease prevention and control …show more content…
Most of the times, meat is supplied by slab slaughterers, the unauthorized ones, having scarce facilities which are typically located on the sides of roads and streets. These shops might be a source of meat-borne diseases and food poisoning among the population as they hardly adhere to any hygienic practices. Ideally, butchers should have a good insight on meat hygiene and fundamental infrastructural facilities should be made available to them. Then only practicing hygienic ways of slaughtering can be anticipated from the butchers.
Improving consciousness among the livestock owners and proper disease diagnostic techniques could abet prevention and control of zoonotic diseases. Consequently, an understanding about awareness and practices of butchers have gained much attention now a days, could be a useful device in developing and improving existing control measures (Swai et al, 201012; Mosalagae et al, 201113).
Hence, a study has been designed to evaluate the educational status of butchers, awareness among the butchers regarding the various zoonotic diseases and their modes of transmission, the effluent treatment methods followed by the butchers in and around Proddatur, YSR Kadapa District, Andhra Pradesh, INDIA.
METHODOLOGY
Continue Reading
View Writing Issues

You May Also Find These Documents Helpful

  • Good Essays

    GRT TASK 2BSEDiagram Of Essential Amino
    • 477 Words
    • 4 Pages

    GRT TASK 2BSEDiagram Of Essential Amino

    Cattle are infected by eating food that have remains of other animals like cattle and sheep…

    • 477 Words
    • 4 Pages
    Good Essays
    Read More
  • Satisfactory Essays

    Unit 1 Lab 1 The Scientific Method
    • 377 Words
    • 2 Pages

    Unit 1 Lab 1 The Scientific Method

    The meat is exposed to the environments and bacteria; eventually the bacteria will grow to a significant population and spoil the meat.…

    • 377 Words
    • 2 Pages
    Satisfactory Essays
    Read More
  • Good Essays

    Work Study 2.5
    • 453 Words
    • 2 Pages

    Work Study 2.5

    1.Make sure you wash your hands after touching fish or raw meat, this will lower your chances for getting food borne illness.…

    • 453 Words
    • 2 Pages
    Good Essays
    Read More
  • Good Essays

    Ffn Q and a
    • 1854 Words
    • 8 Pages

    Ffn Q and a

    The fast food industry has become a growing epidemic that has continued to grow. Because of this increase in the industry the way that meat is made has become more simple than ever. There are humongous machines that cut down all the parts of the meat however the problem is that the cattle as a result are treated brutally. Most of them are killed while still alive and are shocked with an electric rod and killed in an instant. The cattle business has become competitive and the way the cattle are treated has become worst each year.…

    • 1854 Words
    • 8 Pages
    Good Essays
    Read More
  • Satisfactory Essays

    Analysis Of Eric Schlosser's Fast Food Nation
    • 184 Words
    • 1 Page

    Analysis Of Eric Schlosser's Fast Food Nation

    In the novel, Fast Food Nation, writer Eric Schlosser describes how fast-food deals with the global influences in which the processed food affects the public. For example, one of the major topics that were fascinating and would make an excellent source is showing how fast food earn a bad reputation in the 1900’s and still continues to be a predicament today. In the same, way, the food borne pathogens called E. coli 0157:H7 exists in today’s meat and also is a toxic bug that can cause severe health problems and even death. For one thing, this problem arises from how cattle are raised for mass production of fast food restaurants. It is mainly spread among the feedlots in which the cows are being slaughtered causing feces to get into the processed…

    • 184 Words
    • 1 Page
    Satisfactory Essays
    Read More
  • Good Essays

    Summary Of Freaknomics
    • 665 Words
    • 3 Pages

    Summary Of Freaknomics

    In the fifth chapter of Steven D. Levitt and Stephen J. Dubner’s book, Freaknomics, they begin by talking about parents and risk taking. The book mentions how every few years the parenting “experts” change their mind. One year they may say, “Breast feeding is the only way to guarantee a health child,” while only a few years later another expert will say that, “Bottle feeding is the answer.” The book also goes to mention that some experts say, “Spare the rod, spoil the child;” others say, “Spank the child, go to jail.” The risk for parents is that they will make a mistake that will lead to the death or detriment of their child.…

    • 665 Words
    • 3 Pages
    Good Essays
    Read More
  • Satisfactory Essays

    How JROTC build character and leadership?
    • 251 Words
    • 2 Pages

    How JROTC build character and leadership?

    Many meat packaging companies like yours, are there for processing meat from the animals such as pigs, cows, chicken, turkey, and so on. People may think that the meat that people buy from the market are safe, but what they don't know is the fact that sometimes even the meat on the floor are packaged with the clean meat. The fact is, regulations are needed for this problem, because without regulations many people will become sick. This is a great problem, thus it is my opinion that a solution is necessary. In my opinion a class should be started for all the worker at your factory, and they should be taught that meat that are on the floor should not be packaged with the good meet. The bad meat should first be cleaned before being re packaged, thus resulting in less problematic sickness from unclean meat. Once the meat is cleaned, there will be a significantly depletion of people dying from the food that they eat. You may think that this will be expensive to do, the fact is it won't really cost that much. In fact, all you have to do is find one of the many managers that you already have hired to do the teaching. Finally, it is important that you know that if you adopt this proposal, it will not only save many lives, but you will also be able to raise your met value thus increasing your income.…

    • 251 Words
    • 2 Pages
    Satisfactory Essays
    Read More
  • Good Essays

    Temple Grandin Summary
    • 944 Words
    • 4 Pages

    Temple Grandin Summary

    The book is about mainly farm animals and livestock, and how they are being mistreated. The goal is to try and implement practical methods of humanizing the wellbeing of these animals. The information in this book was intended to bring scientific research and practical application together. The print goes thoroughly over the housing of farm animals, management and transport, slaughter, and welfare improvement strategies just to name a few key points. It is more specific to farm animals; however, it could also be taken into account when discussing…

    • 944 Words
    • 4 Pages
    Good Essays
    Read More
  • Good Essays

    Meat Inspection By Gabriel Kolko Analysis
    • 1120 Words
    • 5 Pages

    Meat Inspection By Gabriel Kolko Analysis

    “Meat Inspection,” by Gabriel Kolko, is a short story concerning the nature and processes of the meat packing industry and the laws that emerged to maintain the safety of their facilities and the products before human consumption during the Progressive Era. In the early twentieth century, the publishing of a novel by Upton Sinclair containing the truth behind meat packing corporations changed American food industries to this day and revealed the nature and movement of Progressivism.…

    • 1120 Words
    • 5 Pages
    Good Essays
    Read More
  • Satisfactory Essays

    progessive era dbq
    • 468 Words
    • 2 Pages

    progessive era dbq

    In “The Jungle – Upton Sinclair” it was stated the meat packing industry was being very unsanitary by the way they produced their meat. It also said that there were other things inside the meat that are not supposed to be inside the meat, like mold, rats, insects, and other things. As well as things that are not supposed to be in the meat, they also used the meat even if it was rotten, and made it into something else. Some of the reforms made to stop this were the pure drug and food act, which banned the sale of foods that could be considered poisonous, and unhealthy to the public. They also had inspections of the food to make sure there was nothing on the food in the first place causing the quality of products to go up.…

    • 468 Words
    • 2 Pages
    Satisfactory Essays
    Read More
  • Better Essays

    Meat Masquerade Research Paper
    • 889 Words
    • 4 Pages

    Meat Masquerade Research Paper

    Everyday millions of people are consuming hazardous rations. Meat is consumed in huge amounts every year. The nutritional benefit of consuming less meat, body systems that are improved, and the horrors that are not discussed when meat production occurs will enlighten one and change lifelong choices. Vegetarianism contrary to popular belief is the healthier life style choice and one that will not be regretted.…

    • 889 Words
    • 4 Pages
    Better Essays
    Read More
  • Good Essays

    Progressive Era Essay Example
    • 1026 Words
    • 5 Pages

    Progressive Era Essay Example

    Meat scraps were also found being shoveled into receptacles from dirty floors where they were left to lie until again shoveled into barrels or into machines for chopping. These floors, it must be noted, were in most cases damp and soggy, in dark, ill-ventilated rooms, and the employees in utter ignorance of cleanliness or danger to health, expectorated at will upon them. In a word, we saw meat shoveled from filthy wooden floors, piled on tables rarely washed, pushed from room to room in rotten box carts, in all of which processes it was in the way of gathering dirt, splinters, floor filth, and the expectoration of tuberculosis and other diseased workers.…

    • 1026 Words
    • 5 Pages
    Good Essays
    Read More
  • Good Essays

    Charcuterie
    • 678 Words
    • 3 Pages

    Charcuterie

    In the late 1400 's and the early 1500 's, food related illnesses and diseases became an epidemic in France. The French government had to maintain a strict separation between fisheries, slaughterhouses, butchers, and charcuteries to avoid cross contamination (Smith, 2012). The decision of separation made by the government made the charcutiers very upset because the regulations kept the slaughtering of animals and fish away from meat markets and the charcutiers had to depend on the suppliers for product.…

    • 678 Words
    • 3 Pages
    Good Essays
    Read More
  • Better Essays

    Review of Six Modern Plagues
    • 944 Words
    • 4 Pages

    Review of Six Modern Plagues

    It took sixteen (16) years before the authorities in agriculture pointed out what is causing the disease into the cattle. “Rendering”, recycling of animal parts that usually go to waste was turned into high protein feed for herbivores like the cows, sheep, and goats. This process was stopped on year 2000. Disregarding the dietary boundaries of animals caused bad effects on the animals itself and into humans as well by consuming their meat.…

    • 944 Words
    • 4 Pages
    Better Essays
    Read More
  • Good Essays

    Argumentative Essay: The Horror Of Factory Farming
    • 1223 Words
    • 5 Pages

    Argumentative Essay: The Horror Of Factory Farming

    Animals are very often mistreated by the workers in slaughter houses. Since the workers aren’t supervised and do not receive a large pay, it causes them to be callous about how they get their job done. Due to this, people are starting to become more concerned about the ways the animals are being…

    • 1223 Words
    • 5 Pages
    Good Essays
    Read More

Related Topics