S.A.2 maths paper

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Food Recipe Home Vegetarian Recipes Mughlai Recipes Kaju Kari
Kaju Kari

Vegetarian Recipes - Mughlai Recipes

Ingredients for Kaju Kari:
· Sabut Kaju – 1/4 kg
· Kasuri Methi - 1 table spoon
· Fresh Cream - 1 cup
· Cold Milk – 1/2 cup
· Milkmaid – 1/2 cup
· Khauva - 1/2 cup
· Kaju kani ka paste – 1/2 cup
· Onion (Piyaz) - 4 no's pureed
· Hybrid Tomatoes (Tamatar) - 8 no's pureed
· Garlic (Lehsun) – 1tablespoon paste
· Ginger (Adrak) - 1 tablespoon paste
· Red chilli powder - 1/2 teaspoon
· Coriander leaves (Dhaniya patte) - A bunch
· Oil - 8 tablespoon
· Garam Masala Powder – 1 teaspoon
· Salt to taste
Method for Kaju Kari:
· Put kadai on gas, add oil and heat it well.
· Add onion puree, kasuri methi and ginger-garlic paste saute on high flame.
· Let the water of onion and ginger-garlic evaporate very well.
· Let the color of the above become crispy golden brown.
· Off the gas and add salt to taste, red chilli powder, garam masala.
· Mix them very well, to get the color and on the gas stove.
· Add tomato puree, you will hear boiling sound , fry it till you hear sizzling sound .
· Fry it till each particle of tomato contract and the oil separates from corners of kadai.
· Off the gas and add chopped coriander leaves and kaju, mix them well, off the gas.
· Then add milk ingredients like Milkmaid, cream khauva, kaju kani paste and cold milk.
· Mix them will and let it boil once and off the gas.
· To garnish add green coriander.
· Enjoy hot Kaju Kari with Naan or laccha paratha.

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