CYP CORE 3.3: 2.1 – Explain the importance of safeguarding children and young people. Safeguarding children and young people is everybody’s responsibility. It should be a concern of the whole community and all public services‚ not just ones providing directly to children and young people. As professionals‚ we have a duty to ensure that children and young people are protected while they are in our care and that where we have other concerns outside school‚ these are investigated fully. School
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Contribute to Children and Young People’s Health and Safety 1.1 Outline the health and safety policies and procedures of the work setting 1.2 Identify the lines of responsibility and reporting for health and safety in the work setting SUPERVISION OF PUPILS - The safety of pupils in the classrooms is the responsibility of the Class Teacher. Class Teachers are expected to exercise effective supervision of the pupils and to know the emergency procedures in respect of fire‚ bomb scare and first aid
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fined whenever they waste food. Thesis: People should be ticketed and/or fined when they waste food because‚ the amount of money we waste on food that will eventually up in landfills is extremely high‚ yet billions of people do not have the resources that allow them to have at least one meal a day‚ and we ultimately produce methane when our wasted food ends up in landfill. Yet considering these reasons‚ people around the world still recklessly produce‚ and purchase more food than they could even think
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Moviegoers’ Perceptions of Food & Drink at Cineplex Odeon As the start time for the Friday night film nears‚ friends‚ families‚ and partners all begin to filter into the dimly lit theatre. Nearly all are carrying‚ almost without exception‚ a bag of popcorn. But what accompanies an individual’s popcorn varies‚ including Coca-Cola‚ Twizzlers‚ or even donuts. This research project seeks to uncover these latent combinations by eliciting moviegoers’ perceptions surrounding food and drink at Cineplex Odeon. I
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Contribute to Children and Young People ’s Health and Safety. 1.1 Outline the health and safety policies and procedures of the work setting; Health and Safety at Work Act 1974 The Health and Safety at Work Act (HSWA) is an essential piece of legislation to have within a work setting. Employers are legally obliged to follow all regulations of the HSWA in order consistently maintain a safe setting‚ and ensure all employees and service users are protected. The HSWA states that employees must
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Assessment task – CYP 3.3 understand how to safeguard the wellbeing of children and young people Task 1 What is safeguarding? The Government has defined the term ‘safeguarding children’ as: ‘The process of protecting children from abuse or neglect‚ preventing impairment of their health and development‚ and ensuring they are growing up in circumstances consistent with the provision of safe and effective care that enables children to have optimum life chances and enter adulthood successfully.’ http://www
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334 Support children and young peoples Health and Safety 334.1.1 When planning indoor lessons what health and safety factors do you need to take into account? What do you need to take into account when planning for outdoors? When planning an indoor lesson you need to take into account various health and safety factors. These will be that the room you will be taking the lesson in has enough space for the amount of students in the lesson. Students and staff should be able to move around
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Unit 334 – Support children and young people health and safety 1.1 When planning an indoor lesson you need to take into account various health and safety factors. These will be that the room you will be taking the lesson in has enough space for the amount of students in the lesson. Students and staff should be able to move around the room without causing any problems for others and be able to locate all necessary materials and any equipment that is needed for the lesson. The lighting in the room
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Unethical Food Marketing to Children In today’s society‚ the food and beverage industry is faced with an ongoing ethical dilemma because they are far more concerned with making money than providing a good‚ safe‚ and healthy product for consumers. The biggest victims in this unethical marketing scheme are children. Children are the least informed and most influenced of all potential consumers (5). Although children usually don’t directly purchase these products themselves‚ their desires strongly
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’t forget to look for the editorial!!!! Or else the paper is meaningless... Junk Food X Obesity in Children There is an alarming rise in childhood obesity throughout the United States‚ making it an epidemic in this country. Over the past thirty years obesity has continued to increase and become a threat to the health of many children. Since the 1970s’ obesity has doubled in children from ages of 2-5‚ and young adults between the ages of 12 and 19. The most significant increase is seen between
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