Menbere Wendimu Che101 Laboratory Report Acid Base Laboratory Objective: Introduction: Experimental: 2.04 g of KHP‚ 100ml volumetric flask‚ distilled H2O‚ approximately 0.1 M of NaOH‚ Vinegar‚ Phenolphthalein‚ 250ml Erlenmeyer flask‚ weighing balance‚ Graduating Cylinder‚ burette and pH meter were used in our experiment. In our first part of our experiment to prepare a primary standard‚ 0.1 M solution of KHP‚ we carefully weighed out 2.04g of KHP in a weigh paper using the weighing balance
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FC024 10th Jun 2013 Monday 2-4 pm Scientific Principles and Enquiry (Working in Pairs) Experiment 1 – pH Titrations Introduction In quantitative chemical analysis‚ acid - base reactions are often used to provide a basis for various titration techniques. The equivalence points of acid - base titrations can be estimated from the colour change of chemical indicators‚ such as phenolphthalein‚ methyl red‚ methyl orange and so on. The choice of an indicator
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substrate BApNA [Manasi A et al.‚ 2005]. It was dissolved in the DMSO and a final concentration was made to 1mM in 1.0ml‚ Glycine-NaOH buffer (pH 9)‚ assays were carried at 38°C for 30min [Manasi A et al.‚ 2005]. The reaction was terminated by adding of acetic acid (30%) of 200µl [8‚ 9‚ Manasi A et al.‚ 2005 ]. Supernatant (0.5ml) was added to 1M NaOH (0.5ml) and the absorbance of this solution was measured at 410nm [Manasi A et al.‚ 2005]. One protease unit is defined as increases in 1 OD/min. An
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April 04‚ 2014 Fisher Esterification Introduction: Esters are one of the most common derivatives of carboxylic acids and are widely distributed in both nature and industry. A Fischer Esterification is the formation of an ester and water from alcohol and an acid. It is the simplest means of synthesizing an ester and requires the reaction of a carboxylic acid and an alcohol. The general reaction of Fischer esterification is‚ CH3CO2H + ROH ↔ CH3CO2R + H2O (reaction1) CH3COOH + ROH ↔
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Post-Lab Questions 1. Using the information provided in the Introduction and your observations from Part 1‚ hypothesize as to the type of electrolyte the following solutions would be. Justify the hypothesis from a chemical standpoint. a. Aqueous Sodium Hydroxide—NaOH (aq) is a very strong base‚ which will completely disassociate into Na+ and OH- ions‚ which would make it a very strong electrolyte. Chemical reaction of the disassociation of Sodium Hydroxide: NaOH (aq)Na+ (aq)+ OH-(aq)
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Chapter 6 practice MULTIPLE CHOICE 1. The formula for acetic acid‚ CH3CO2H‚ is an example of a(n) a.|condensed formula.| b.|mathematical formula.| c.|structural formula.| d.|molecular formula.| ANS: A OBJ: Goal #3.1: Interpret‚ predict‚ and write formulas for ionic and molecular compounds 3. Which of the following statements are correct? 1.|Metals generally lose electrons to become cations.| 2.|Nonmetals generally gain electrons to become anions.| 3.|Group 2A metals
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Abstract A Friedel-Crafts alkylation was performed by adding t-butyl alcohol to p-dimethoxybenzene in order to produce 1‚4-di-t-butyl-2‚5-dimethoxybenzene. This reaction yielded 0.009g of 1‚4-di-t-butyl-2‚5-dimethoxybenzene having a percent yield of 5%‚ and a melting point range of 54.8°C-56.9°C. Introduction This reaction is designed to put functional groups onto aromatic rings. This is done through an electrophilic aromatic substitution where a positive species is strong enough to pull electrons
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addition of a strong electrolyte that has an ion in common with the weak electrolyte. • For example‚ consider the ionization of a weak acid‚ acetic acid. HC2H3O2(aq) ⇋ H+(aq) + C2H3O2–(aq) • • This causes a reduction in the [H+] and a decrease in the percent ionization of the acetic acid. • By adding sodium acetate‚ we have disturbed the acetic acid equilibrium. • • If we add additional C2H3O2– ions by the addition of a strong electrolyte‚ (e.g.‚ NaC2H3O2) the equilibrium is
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Vinegar It is consisting mainly of acetic acid ( CH3COOH ) and water. It is produced in the commercials by either fast or slow fermentation. It is made from the oxidation of ethanol in an alcohol-containing liquid‚ such as wine‚ fermented fruit juice‚ or beer. In slow fermentation or in traditional‚ fermentation proceeds slowly over the course of months or a year. While the longer fermentation period allows for increase of a nontoxic slime composed of acetic acid bacteria.In fast production processes
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produce esters. Apparatus: Stopper‚ dropper‚ test tube‚ stopwatch‚ water bath‚ measuring cylinder (10ml) Chemical Reagents: Ethanol‚ n-Butanol‚ 2-Butanol‚ Alcohol X‚ Lucas reagent‚ 2-methyl-2-propanol‚ Concentrated H₂SO₄‚ 0.04 M Na₂Cr₂O₇‚ Glacial acetic acid Procedure (a) Lucas
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