According to filipinokastila.tripod.com on an article about food‚ 80% of Filipino dishes come from Spain. Spain colonized the Philippines for more than 300 years. It’s no surprise that our dishes have strong Spanish influence. Tweaking the saltiness and sweetness to fit the Filipino taste buds and using more accessible ingredients are the variations done to these Filipino dishes yet they still remain very similar to the Spanish recipe. Paella is served during festivals and celebrations. In Spain
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gabi leaves mixed with diced ginger‚ garlic‚ onions and salt. 6. Uved (called Tabtab in Sabtang island) - Grated banana corm mixed with minced fish or ground pork or beef. 7. Yellow rice - Sticky rice cooked in yellow ginger (turmeric) extract and pork IVATAN RECIPES 1. UVED Quick Description: Minced banana corm mixed with minced fish‚ beef or pork Ingredients: 2 cups minced uved (minced suten banana corm/root) 1 cup minced pork 1 clove garlic ¼ cup minced onion ¼ cup vegetable
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half lengthways‚ remove stalk and wash the seeds away‚ then chop. Peel and finely chop 2 garlic cloves. 2.Start cooking. Put your pan on the hob over a medium heat. Add the oil and leave it for 1-2 minutes until hot (a little longer for an electric hob). Add the onions and cook‚ stirring fairly frequently‚ for about 5 minutes‚ or until the onions are soft‚ squidgy and slightly translucent. Tip in the garlic‚ red pepper‚ 1 heaped tsp hot chilli powder or 1 level tbsp mild chilli powder‚ 1 tsp paprika
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provolone cheese 3 minced garlic cloves 2 egg whites 1 ¼ cup bread crumbs 1 ¼ pound ground beef 1 cup diced onion Directions: Place the tomatoes in the bottom of a bowl. Pour the water over the tomatoes and soak them for forty-five minutes. At this time‚ drain the water. Next‚ preheat the oven to 350 degrees Fahrenheit. Stir together the tomatoes‚ the beef‚ the onion‚ the crumbs‚ the basil‚ the pro- volone‚ the sauce‚ the ketchup‚ the egg whites‚ and the garlic
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Unida Christian Colleges Unida St. Anabu I-F Imus‚ Cavite “Garlic as an Effective Insecticide” An Investigatory Project in Science Submitted by: Marielle Marie L. Camacam Christian D. Panganiban John Zebedee T. Barata Elisha Hope P. Villaruz Chelsy Anne Y. Buenabajo March 2012 Abstract Acknowledgements Table of Contents
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Garlic (Allium sativum) and Black Pepper (Piper nigrum linn) as Organic Pesticide PROPONENTS: Michael Angelo Arias Trexia Carpio Joan Tiangson Submitted in partial fulfillment of the requirements of Research II Pangasinan National High School Lingayen‚ Pangasinan October‚ 2012 Mr. Armando Victorio Research Adviser Abstract Pest is an organism that is damaging to livestock‚ crops‚ humans‚ and land. Because of this problem‚ this study was conducted by the researchers by using
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Preparation Time: 55 minutes Ingredients For salad: 1 tablespoon of extra virgin olive oil 1 large sweet peeled potato‚ Blade C Pepper and salt‚ to taste ¼ teaspoon of garlic powder 3 packed cups of chopped kale For dressing: 1/4 cup of raw cashews‚ soaked for about 2 hours 1/4 cup of unsweetened almond milk 1 large cloves garlic 1/2 tablespoons of fresh squeezed lemon juice 1/2 teaspoon of dijon mustard Pepper and salt‚ to taste For chickpeas: 1 15-ounce can of chickpeas‚ rinsed‚drained‚ patted
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When the onions and garlic are gold add the ground beef and whisk constantly‚ add the bit of milk and continuing cooking. At the end add the canned tomatoes‚ the sugar and a bit of water; cook for 20 min in low temperature. Bechamel Melt the butter and add the flour and whisk
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to cook it by yourself. A special food certainly is made from a special ingredient too. For making a special fried rice‚ you have to prepare the ingredients. The ingredients are two carrots‚ ½ an onion‚ celery‚ 3 eggs‚ beet bullion‚ black pepper‚ garlic powder‚ ground ginger‚ soy sauce‚ butter‚ vegetables oil‚ and shrimp or chicken (optional). After you already have all of them‚ you can start to make it. First‚ put about 6 cups of rice into your rice cooker. Let it steam until it is already cooked
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My Favorite Dish Most of us have a certain type of favorite dish‚ but my favorite dish is seared steak with a garlic glaze. I love this dish because it reminds of that time my cousin told me about it and described it. Ever since he told me I always wanted it to try it. I couldn’t try the dish because he didn’t know the name of it and so I couldn’t try it out in some other restaurant or make it myself. The only way I had to try it was to go where he lives and he lives out of state‚ I had to wait
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