Graduate School Trisakti Institute of Tourism Final Assignment (Problem Solving) Course : Human Resources Planning for Hospitality and Tourism Lectrurer : Prof. Syamsir Abduh‚ PhD Case Study 1 Brunt Hotels‚ PLC‚ owns more than 60 hotels throughout the United Kingdom. They recently acquired a small hotel chain headquartered in France. Brunt’s chief executive decided that half of the new hotels in France would be retained and rebranded as part of the Brunt Hotels Group; the other half
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The term ‘Do It Yourself’ in tourism refers to consumers booking individual aspects of their holiday directly with the producer‚ instead of using an external agent‚ such as Thomas Cook. In recent years‚ there has been a rise in the United Kingdom in the number of ‘DIY’ holidays from 57% in 2005 to 62.3% in 2009 (Keynote‚ 2010) due to several significant driving factors influencing consumers’ behaviour. Examples of these external drivers are changes in technology‚ the Internet revolution for example
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RAJESH KUMAR 97‚ Monash Ave‚ Como‚ WA-6152 Mobile: 0430 438 444 Email: rajesh_kumar738@hotmail.com CAREER OVERVIEW A Technical professional with three years’ experience in the IT industry‚ I have worked in Telecommunication & IT Industry. I have a proven track record of. I’ve recently completed a Diploma in Information Technology and i am now seeking a new professional challenge. KEY STRENGTHS • High level computer skills including Excel‚ Word and PowerPoint
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Tourism has developed as a prevailing financial variable in United Kingdom as well as in global horizon. With its financial and all other business benefits‚ tourism and hospitality industry can absolutely assume a deciding part in the improvement of economies which experiences problems of an unfavourable parity of payment circumstance‚ a high level of social backwardness‚ other than the natural issues. Be that as it may‚ to make progress in tourism and hospitality there‚ organisations operating
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good team of hospitality professionals is absolutely necessary and quite a daunting task.A hospitality team leader has have a good sense of judgement and direction and he has to be an inspiration to his team to make their true capabilities prosper. There are certain guidelines which are followed by successful hospitality team leaders: 1. Test the waters: a team leader has to find out what people think about your style of management. Getting a good feedback from the hospitality team is essential
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Appendix A: 55 Trends Shaping the Future of the Hospitality Industry‚ and the World Hospitality and Travel 2015 by M. Cetron‚ F.J. DeMicco & O. Davies POPULATION TRENDS 1. The world’s population will grow to 9 billion by 2050. Early versions of this report predicted that the world’s population would double by 2050‚ and population growth has proceeded almost exactly on schedule. However‚ even this estimate may be too low. According to the Center for Strategic and International Studies
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system of Industrial Relations‚ Labour welfare reforms‚ social security‚ protection of wages‚ redressel of grievances‚ right to organize and collective bargaining and participation in management. Reforms and the dynamic economic environment and emerging needs of the workforce have forced us to take stock and identify thrust areas facing IR in India. There is no one book which covers all the aspects‚ concepts and technique in handling the subject matter‚ hence reliance is placed on other source of
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Spain as a tourism destination: Will it be one of the most sought after destinations in the near future? – An analysis and feasibility study | | Raaghav Murugappan | Due Date - 18/11/2012 | ID Number – 000001185 Course – Hospitality and Tourism Business Course Code – BUSS101 Lecturer – Mr. Christopher Simon Dutt | Table of Contents Executive Summary ii 1. History of Hospitality and Tourism Sectors in Spain iii 2. Travel and Tourism Sector – The 4 A’s of Tourism iv 2.1
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Case 27 “The Ritz-Carlton‚ Millenia Singapore” Summary Walter Junger is the executive assistant manager in food and beverage department of the Ritz-Carlton Millenia Singapore hotel. He came up with the event “first annual New World of Food and Wine Festival” The management believed his suggestion would be beneficial and backed the concept with budget‚ personnel and managerial support. Event also had another purposes like creating publicity for the hotel and developing scholarship fund for students
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CT and e-Hospitality e-Hospitality is an umbrella term that incorporates the entire range of information communication technology (ICT) applications in the hospitality area. ICTs penetrate at a fast pace‚ by integrating the hotel operation; reshaping the marketing function; improving total efficiency; providing tools for marketing research and partnership building; enhancing customer services while providing strategic opportunities. Consumers increasingly expect ICT-enabled communications and interactions
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