Hot water And Cold Water Advantages and Disadvantages The main purpose of drinking any liquid‚ water in particular‚ is to hydrate our body. Either hot or cold water will serve this purpose. Obviously‚ cold water sounds more tempting than hot water. There is some evidence to suggest you can benefit from some extra calories being burned by drinking cold water. The body has to regulate its temperature to around 98.6 degrees. Drinking cold water forces the body to work a little harder to bring the temperature
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Dillon Patel April 14‚ 2014 Biology 2 Lab Fetal Pig Dissection: Respiratory and Digestive Systems Organs Functions Salivary Glands -Three pairs of exocrine glands in the mouth that secrete saliva; the parotid‚ submandibular (sub maxillary)‚ and sublingual glands The parotid is the largest and most easily visible of all the salivary glands. The sunbmaxillary is bean shaped and located under the bigger parotid gland. The submandibular gland lies near the jaw line. Glottis -The opening
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I.INTRODUCTIONAcute Gastroenteritis (AGE)Gastroenteritis is a catchall term for infection or irritation of the digestive tract‚ particularly thestomach and intestine. It is frequently referred to as the stomach or intestinal flu‚ although theinfluenzavirus is not associated with this illness. Major symptoms includenausea andvomiting‚ diarrhea‚ and abdominal cramps. These symptoms are sometimes also accompanied byfever and overall weakness. Gastroenteritis typically lasts about three days. Adults
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Introduction The Digestive system breaks down the ingested food into absorbable forms of nutrients and absorbs nutrients‚ ions and water from the external environment of the body. It is designed to maximize digestion and absorption. The functional structures of the digestive system are the passage‚ the glands like salivary glands‚ gastric glands‚ pancreatic‚ intestinal glands and liver. Also‚ the four layers of the digestive system are mucosa‚ submucosa‚ muscularis and serosa. The digestive system
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increase our metabolism which helps with weight loss. 2. Provide your body with water rich healthy foods that are filled with nutrients and are easily digested. Faster digestion also helps the liver and the body to stay clean and nutrients are more readily absorbed. Combination of food offers information on how to create faster digestion that facilitates weight loss. Your Morning Beverage Take a glass of filtered or mineral water (Luke warm water is always preferred)‚ add the juice of half freshly
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THE DIGESTIVE SYSTEM Functions of the Digestive System • Ingestion- where in food from outside of the body enters the alimentary tract through the mouth • Digestion- which could be mechanical (physical breakdown of food into smaller pieces or chemical (enzymatic action) • Absorption of digested materials into venous circulation as well as lymphatic capillaries • Provision of nutrients to the cells of the body • Elimination of undigested materials ANATOMY AND HISTOLOGY OF THE DIGESTIVE
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intestinal lining. 2. Protein - Foods such as meat‚ eggs‚ and beans consist of giant molecules of protein that must be digested by enzymes before they can be used to build and repair body tissues. An enzyme in the juice of the stomach starts the digestion of swallowed protein. Then in the small intestine‚ several enzymes from the pancreatic juice and the lining of the intestine complete the breakdown of huge protein molecules into small molecules called amino acids. These small molecules can be absorbed
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PURPOSE: To help the students understand the function of the digestive system and their functions 4. MATERIALS: Digestive System power point Peristalsis During Digestion: Moving Food Through the Esophagus worksheet Youtube video 5. RESOURCES: Smart Board Journals The Science Teacher’s Activity-A-Day‚ Peristalsis During Digestion: Moving Food Through the Esophagus worksheet‚ pages 153-154 Youtube.com Tennis ball Nylon knew-high stocking Scissors II. INSTRUCTIONAL PROCEDURES:
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Bacteria are found in humans from birth‚ where they feed and continue to develop. In the digestive tract they feed from decaying food matter‚ which results in digestion‚ and providing nutrients to the host. Other bacteria host on inanimate objects and decompose things that if left for a while could be unhealthy for a particular environment. The two important chemical processes that are involved in a bacteria cell
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food and help your body absorb the nutrients from this food. The digestive system is made up of the digestive tract‚ which includes the esophagus‚ stomach and intestines and other organs that aid in digestion such as the liver‚ pancreas and gall bladder. The breaking down of food for digestion begins in your mouth. As you eat something‚ your teeth break down the food‚ and your saliva helps to breakdown and it moistens the food so you can swallow it easily. Saliva also turns sugars into starch
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