Experiment 7 HOW MUCH FAT IS IN POTATO CHIPS? Group No. 4 Objectives: learn how to determine the fat content of a food sample using one of the most common approaches learn and follow proper techniques in measuring weight and volume Brand of chips: LAYS (Original) Trial 1 Trial 2 Mass of dish + chips 33g 34.5g Mass of empty dish 30g 31.5g Mass of chips 3.0g 3.0g Mass of beaker + fat 30.3g 31.7g Mass of empty beaker 30g 31.5g Mass of fat 0.3g 0.2g Percent
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Chapter 2-Nutrition Tools—Standards and Guidelines MULTIPLE CHOICE 1. Which of the following is an appropriate use for dietary reference intakes (DRI)? a. ensuring that maximum nutrient requirements are met b. estimating the nutrient needs of persons with medical problems c. planning diets for population groups such as military personnel d. estimating the inadequacy of an individual’s nutrient intake ANS: C PTS: 1 REF: Page 30 2. Which of the following standards establishes population-wide
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Food and Nutrition Exam Review 1. What is the “Danger Zone”? the temperature in which bacteria grows rapidly (4C - 60 OR 40F - 140F) 2. What does it mean to “Fight Bac”? chill: refrigerate promptly clean: wash hands and surfaces often cook: cook to proper temperatures separate: don’t cross-contaminate 3. What is cross-contamination? cross-contamination is letting micro-organisms and bacteria from one food get to another 4. What is required to keep food safe? washing
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CHAPTER I INTRODUCTION Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrums‚ which carries the mother’s antibodies to the baby and can reduce the risk of many diseases in the baby. The precise components of raw milk vary by species and by a number of other factors‚ but it contains significant amounts of saturated fat‚ protein
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UNIVERSITY OF CAMBRIDGE INTERNATIONAL EXAMINATIONS International General Certificate of Secondary Education * 2 7 2 0 7 8 6 3 0 4 * 0648/01 FOOD AND NUTRITION May/June 2013 Paper 1 Theory 2 hours Candidates answer on the Question Paper. No Additional Materials are required. READ THESE INSTRUCTIONS FIRST Write your Centre number‚ candidate number and name on all the work you hand in. Write in dark blue or black ink. You may use a soft pencil for any diagrams or graphs. Do
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Ever since I found out I was going to be a mother‚ I began to hear so many things about the importance of nutrition when it came to my unborn child. After I had my child‚ I was informed by everyone from my mother‚ to my sisters‚ to my grandmother‚ to the pediatrician how important it would be for me to keep my child health and nutrition played the biggest role in doing so. Nutrition is very important in that it encourages breast feeding‚ the best way to feed your infant‚ and ensures that
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Health and Social Care NVQ Diploma ... 5 posts 30 Jun 2012 Dementia and nutrition 2 posts 23 Jun 2012 Nutrition and dementia 1 post 23 Jun 2012 More results from www.wandptraining.co.uk Understand and Meet the Nutrition Requirements of Individuals with ... www.studymode.com/.../Understand-And-Meet-The-Nutrition-Requirem... Rating: 4.5 - 1 voteBut poor nutrition can also cause individuals with dementia to need ... 1.3 outline how other health
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HNF 151 NUTRITION INTERVENTIONS AND AGENCIES DATE for QUIZZES INTERVENTIONS/AGENCIES LEAD AGENCY Quiz on March18/19 1. Early Childhood Care and Development DSWD 2. NNEP: National Nutrition Education Program NNC 3. Mother and Baby Friendly Hospital DOH‚ WHO‚UNICEF 4. Sentrong Sigla DOH 5. Pabasa sa Nutrisyon NCP 6. Operation Timbang NNC 7. Agri-Pinoy DA 8. Patak sa Asin or Iodized Salt Testing DOH 9. Teacher Child Parent Approach NCP 10. FAITH (Food Always
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1. Health Hazards caused by junk food With the change in life styles‚ more and more people like to have family outings and eat outside their homes. Rather it is the house-wives who prefer to have a meal in some nukkad dhaba or a family restaurant or some eating joint. But the most preferred eating place today is no doubt Chinese cuisines which are programmed to serve their customers the readymade menu. It is perhaps the fast food which is served ready to eat and easily commercially available. It
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Which five statistics surprised you the most and/or caused you to be most concerned and why? The one statistic that surprises me is that participation in physical activity declines as grade or age increases. For I have always done some kind of sport or activity as I grew. Another would be 41 million Americans are estimated to have pre-diabetes. I didn’t know that so many children are estimated to pre diabetes. Third would be that physical activity among children and adolescents is important because
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